OVEN-GRILLED REUBEN SANDWICHES
For a great homemade Reuben sandwich, make a quick "sauerkraut" by simmering bagged coleslaw with vinegar and sugar, and replace overly sweet Russian dressing with a simple blend of mayonnaise and Dijon mustard. Oven-grilling allows you to cook the sandwiches all at once (and without turning them) rather than cooking them in batches on the stovetop.
Provided by Cucina Casalingo
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position, place baking sheet on rack, and heat oven to 450 degrees.
- Bring vinegar and sugar to boil in large skillet over medium heat. Stir to dissolve sugar; add coleslaw, cover, and cook, tossing occasionally, until coleslaw is tender, 8 to 10 minutes. Remove lid and simmer until liquid has evaporated, 1 to 2 minutes. Season with salt and pepper.
- Combine mayonnaise and mustard in small bowl.
- Spread 1 tablespoon mayonnaise mixture on each bread slice.
- Layer 1 slice cheese, 1/2 cup coleslaw, 1/4 pound corned beef, and 1 slice cheese on top of bread slice.
- Top with second slice of bread and compress sandwich with your hands.
- Repeat to make three more sandwiches.
- Brush tops and bottoms of sandwiches with melted butter.
- Transfer sandwiches to preheated baking sheet. Bake until toasted, about 10 minutes. Serve.
Nutrition Facts : Calories 837.7, Fat 50.5, SaturatedFat 22, Cholesterol 181.8, Sodium 2118.6, Carbohydrate 52, Fiber 6.8, Sugar 15, Protein 43.6
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Andria Jvania
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Winfred Karimi
[email protected]I'm not sure what went wrong, but my sandwiches turned out nothing like the picture. They were dry and flavorless.
Mahdi Hoseyni
[email protected]These sandwiches were a complete disaster! The bread was soggy and the corned beef was tough. I would not recommend this recipe.
Nasir Addalil
[email protected]I thought these sandwiches were just okay. I wasn't a huge fan of the Thousand Island dressing.
gacha lollo nijah
[email protected]These sandwiches were a little too greasy for my taste, but they were still pretty good.
Shirley Aubin
[email protected]I'm not a huge fan of corned beef, but I loved these sandwiches! The flavors all worked together perfectly.
Dominic colin
[email protected]I've made these sandwiches several times now and they're always a hit. They're so easy to make and they taste amazing.
Tony Ocampo
[email protected]These Reuben sandwiches were the perfect comfort food on a cold winter day. They were so warm and cheesy, and the corned beef was cooked to perfection.
Heather Wells
[email protected]I was a little skeptical about making these sandwiches, but I'm so glad I did! They were absolutely delicious.
Ellamuanela Osei Tutu
[email protected]These sandwiches were so easy to make and they tasted amazing! I will definitely be making them again.
Deepak Khadka
[email protected]The Reuben sandwiches were delicious! The rye bread was perfectly toasted and the corned beef was melt-in-your-mouth tender. I will definitely be making these again.
Merillio Kromo
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
BADOU GAMER
[email protected]These Reuben sandwiches were a hit with my family! The combination of melted cheese, tender corned beef, and tangy sauerkraut was perfect. I'll definitely be making these again.