OVEN FRITES
Serve frites plain or accompanied by ketchup, mayonnaise or malt vinegar. Or, for a twist, try adding fresh chopped chervil to Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Place a heavy-duty baking sheet in the oven. Scrub and rinse potatoes well, and then cut them lengthwise into 1/2-inch-wide batons. Place potato batons in a medium bowl, and toss them with olive oil, salt, and pepper.
- When baking sheet is hot, about 15 minutes, remove from oven, and spray with olive-oil cooking spray. Place prepared potatoes on baking sheet in a single layer. Return to oven, and bake until potatoes are golden on the bottom, about 30 minutes. Turn potatoes over, and continue cooking until golden all over, another 15 minutes. Serve immediately.
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Katlego TK Makwela
makwela-k@gmail.comThese oven frites are a great way to satisfy your craving for fries without all the guilt.
Frankline Emeka
f-emeka@hotmail.co.ukI'm not a big fan of oven-baked fries, but these were actually really good.
QAMAR AWAN
awan-qamar@hotmail.frThese oven frites are the best! I love that they're crispy on the outside and fluffy on the inside.
Muinat abdulaziz
a-m@hotmail.comI've made these oven frites several times, and they're always a hit. They're so easy to make, and they're always delicious.
pabitra barman
b.p52@yahoo.comThese oven frites were a waste of time. They were soggy and bland.
Bait Ullah
bait100@yahoo.comI followed the recipe exactly, but my oven frites didn't turn out crispy at all. I'm not sure what went wrong.
Marius Nita
mariusnita@hotmail.comThese oven frites were a bit too crispy for my taste, but they were still good.
Ishal abbasi
i99@gmail.comI was pleasantly surprised by how good these oven frites turned out. They were crispy and flavorful, and they didn't taste dry at all.
shahan akhtar
as17@yahoo.comThese oven frites are a healthier alternative to traditional deep-fried fries, and they're just as tasty.
Shaunkyle Time
t.shaunkyle@gmail.comI'm not a huge fan of oven-baked fries, but these were actually really good. They were crispy and well-seasoned.
MDImran Hasan
h-mdimran81@hotmail.comThese frites are the perfect side dish for any meal. They're crispy, flavorful, and they go with everything.
Makkuro Hatake
h_m@aol.comI love how easy these oven frites are to make. I just toss the potatoes with some oil and spices, and then pop them in the oven. They're done in about 20 minutes, and they're always delicious.
Sabina Khatri
sabina@hotmail.co.ukThese oven frites were a hit with my family! They were crispy on the outside and fluffy on the inside, just like the ones from my favorite restaurant. I'll definitely be making these again.