Soaking the potatoes in a salt-sugar solution draws out some of the water, so they brown rather than steam in the oven. 3 Points.
Provided by spoilme
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F. Spray nonstick baking sheet with nonstick cooking spray.
- In large bowl, combine potatoes, 1/4 tsp salt, and sugar with cold water to cover. Soak 15 minutes; drain and blot dry.
- In another large bowl, toss potatoes with oil and paprika. Place in single layer on baking sheet. Bake, turning potatoes as they brown, until cooked through and crisp, about 45 minutes.
- Sprinkle with remaining 1/2 tsp salt. Serve immediately.
Nutrition Facts : Calories 166.9, Fat 4.7, SaturatedFat 0.6, Sodium 442.1, Carbohydrate 29.4, Fiber 2.8, Sugar 1.8, Protein 2.7
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Maya Brimble
[email protected]5 stars!
Maluyaxolela ll
[email protected]I would definitely recommend these fries to anyone looking for a healthier alternative to traditional fries.
A Sierra
[email protected]I've tried other Weight Watchers recipes before, but these fries are by far my favorite.
Multani scoud DXB
[email protected]These fries are perfect for a party or potluck. They're always a crowd-pleaser.
Nick's Son Sammy
[email protected]I love that these fries are baked instead of fried. It makes them a much healthier option.
Elvin Amponsah
[email protected]These fries are a great way to enjoy a healthier version of your favorite comfort food.
charlie x
[email protected]I was a bit skeptical about these fries at first, but I was pleasantly surprised. They were really good!
Viraj Yatiwalle
[email protected]These fries are so easy to make and they taste great. I will definitely be making them again.
Goodluck Harrison
[email protected]I've made these fries a few times now and they're always a hit. My friends and family love them.
Lineysha Sparx Andy Trinidad
[email protected]These fries were fantastic! They were crispy on the outside and fluffy on the inside. I couldn't believe they were Weight Watchers friendly.