OVEN-FRIED VEGETABLES
Make and share this Oven-Fried Vegetables recipe from Food.com.
Provided by mielhollinger
Categories Vegetable
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a baking sheet with nonstick coating.
- Set aside.
- In a 9-inch pie plate stir together bread crumbs, Parmesan cheese, and paprika until well mixed.
- In a medium mixing bowl place the vegetable slices.
- Drizzle vegetables with salad dressing; toss until coated.
- Place the coated vegetables in a single layer on the prepared baking sheet.
- Bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mercy Eze
[email protected]I'm not a big fan of vegetables, but these oven-fried vegetables were actually really good. I'll definitely be making them again.
ALI MILANO
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make and the vegetables are always a hit.
BD ROMZAN KING
[email protected]I love the way this recipe uses simple ingredients to create a delicious and healthy dish.
Redemption Pavilion Parish
[email protected]These oven-fried vegetables are a great alternative to traditional fried vegetables. They're just as crispy and flavorful, but they're much healthier.
Alina Akhter
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The vegetables are crispy on the outside and tender on the inside.
Dipeenbabu Tharu
[email protected]These oven-fried vegetables are a great way to get your daily dose of vegetables. They're also a delicious and satisfying snack.
Imelda Burke
[email protected]I love the versatility of this recipe. You can use any vegetables you like and you can adjust the seasonings to your taste.
Malik ijaz Iqbal Nissoana
[email protected]This is a great recipe for a healthy snack. I usually make a double batch and keep them in the fridge for the week.
Afif Hasan Firoz
[email protected]I'm not a big fan of roasted vegetables, but these were actually really good. The breading helped to keep the vegetables moist and flavorful.
Omar Sefa
[email protected]This recipe is a great way to use up leftover vegetables. I usually use a mix of broccoli, carrots, and zucchini.
Shanice Gerald
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the breading is always crispy.
Darlene Jones
[email protected]These oven-fried vegetables were a great way to get my kids to eat their vegetables. They loved the crispy breading and the roasted flavor of the vegetables.
Danny Ghost
[email protected]I love how easy this recipe is to follow. I also like that you can use any vegetables you have on hand.
mpumelelo Succes mncwabe
[email protected]This is a great recipe for a healthy side dish. The vegetables are roasted to perfection and the breading is light and crispy.
Melanie Weatherall
[email protected]I'm not a big fan of vegetables, but these were actually really good. The breading was flavorful and the vegetables were cooked perfectly.
Eziefula somtochukwu
[email protected]These oven-fried vegetables were a hit with my family! They were crispy on the outside and tender on the inside. I especially loved the roasted flavor of the broccoli and carrots.