OVEN FRIED SWEET POTATOES
When we first got married my husband wouldn't go near sweet potatoes. Now he asks me to specifically make these for him.
Provided by Mirj2338
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the potatoes into thin wedges.
- Pile them in a bowl and cover them with cold water.
- Let rest 15 minutes.
- Preheat oven to 375 degrees F.
- Coat a baking sheet with vegetable spray.
- Set aside.
- Drain the potatoes and dry them with paper towels.
- Press the potatoes with paper towels to remove all water.
- Transfer the potatoes to a large bowl.
- Sprinkle the potatoes with oil, tossing the potatoes to disburse it.
- Then sprinkle with pepper, salt, paprika and cayenne pepper.
- Bake the potatoes at 375 degrees F for 20 minutes.
- Turn over the potatoes.
- Sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #yams-sweet-potatoes #5-ingredients-or-less #potatoes #vegetables #oven #easy #equipment
You'll also love
Roshan Lama
[email protected]These were really good! I used a mix of sweet potatoes and regular potatoes and they were both delicious.
Rija Rajpoot
[email protected]I followed the recipe exactly and the potatoes were perfect! They were crispy on the outside and fluffy on the inside.
Sakib Mahbub Masud (Mahbub Masud)
[email protected]These were a bit bland for my taste, but they were still good.
Framence Chanda
[email protected]I've made these several times and they're always a hit! I love that they're a healthier alternative to fried potatoes and they're so easy to make.
Donald Ajayi
[email protected]These were really easy to make and they turned out so good! I will definitely be making them again.
Alector Joseph
[email protected]I made these for my kids and they loved them! They said they tasted like french fries.
Joseph Umoroye
[email protected]These were so good! I used a little less oil than the recipe called for and they were still crispy.
Mwanje Steven
[email protected]I followed the recipe exactly but the potatoes were overcooked.
Suhel
[email protected]These were a bit too greasy for my taste.
Moist Muffin
[email protected]I've tried several recipes for oven-fried potatoes and this one is by far the best!
Gene Resler
[email protected]These were really easy to make and they turned out so good!
Tim Pool
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Katusiime Atwooki
[email protected]These were delicious! I used a mix of sweet potatoes and regular potatoes.
Sandra Pomma
[email protected]I followed the recipe exactly and the potatoes were still undercooked.
Julius Bazibu
[email protected]These were a bit bland for my taste.
Merinda Visagie
[email protected]I've made these several times and they're always a hit! I love that they're a healthier alternative to fried potatoes.
ZEHAB TUBE
[email protected]These were easy to make and turned out great!
bridal mask
[email protected]I made these for my family and they loved them! The potatoes were crispy on the outside and fluffy on the inside.
Terry Kemper
[email protected]These were so good! I used regular potatoes and they were still delicious.