Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)
Provided by Chris
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.
- Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 38.8 g, Fat 3.9 g, Fiber 5.5 g, Protein 4.9 g, SaturatedFat 0.4 g, Sodium 249.4 mg, Sugar 1.8 g
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Oghosa Idahosa
[email protected]These potatoes are a must-try for any potato lover.
Ms imran Hussan
[email protected]I can't wait to make these potatoes again.
siso192004
[email protected]These potatoes are the perfect side dish for a summer cookout.
Nominal_ghost7
[email protected]I'm so glad I found this recipe. These potatoes are amazing!
GÏkôV༒ MٓÛRi
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Debbie Clayton
[email protected]I love the crispy texture of these potatoes.
Adv Shahid rana
[email protected]These potatoes are so addictive! I can't stop eating them.
Andrew tyokaa
[email protected]I made these potatoes for a potluck and they were gone in minutes.
Murtaza Qayyum
[email protected]These potatoes are a great side dish for any occasion.
MD Repon Hasan
[email protected]I've made these potatoes several times and they're always a hit. They're a great way to use up leftover potatoes.
BD AKARSH
[email protected]These potatoes were delicious! I would definitely recommend them.
Oluwabukola Omolewa
[email protected]Overall, I thought these potatoes were pretty good. I would make them again, but I would probably adjust the spice level.
tntguy
[email protected]I found that the potatoes took a little longer to cook than the recipe said.
Hewage Sadaruwan
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
Odud Gm
[email protected]I love the sesame flavor in these potatoes. It's so unique.
Aluel Mabor
[email protected]These potatoes are so easy to make and they taste amazing. I'll definitely be making them again.
SABLU SINGH
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Mumad ahmed
[email protected]My family loved these potatoes. They're a great side dish for any meal.
Nahshik Sukraj
[email protected]I followed the recipe exactly and the potatoes turned out perfect.
raishul azam
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious sesame flavor.