OVEN FRIED ROSEMARY POTATOES
Make and share this Oven Fried Rosemary Potatoes recipe from Food.com.
Provided by Toby Jermain
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut each potato in 6-8 wedges, depending on size.
- Place in a plastic bag, add garlic and spices, and shake to coat.
- Drizzle with olive oil, and shake again.
- Lightly oil a baking sheet, and transfer potatoes to sheet.
- Drizzle oil and herbs remaining in bag over potatoes, keeping as much as possible on the potatoes.
- Place in a preheated 400degF oven, turning as necessary, and bake until soft on the inside and browned and crisp on the outside.
- If fixing with Breaded Lamb Chops (separate recipe), place in oven while it preheats and all of the time while the lamb chops bake.
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Mogidul Islam
[email protected]These potatoes were amazing! I'll definitely be making them again and again.
Mansour Aljerjawi
[email protected]I would definitely make these potatoes again. They were a great side dish to my grilled chicken.
Habiba Khalid
[email protected]These potatoes were a great way to use up some leftover potatoes. They were easy to make and tasted delicious.
Sudip Sharma
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Mahnoor Babar
[email protected]My potatoes didn't come out as crispy as I would have liked, but they still tasted good.
Abi bahir dar
[email protected]I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
P Setu
[email protected]These potatoes were a bit too oily for my taste, but the flavor was good.
yossef Ragheb
[email protected]I followed the recipe exactly and my potatoes came out perfect. They were crispy, flavorful, and disappeared quickly!
Rodney Roberts
[email protected]These potatoes were easy to make and turned out great! I'll definitely be making them again.
Tersugh Moses
[email protected]I made these potatoes for my family and they were a huge hit! Even my picky kids loved them.
IrshadMayo IrshadMayo
[email protected]These potatoes were so crispy on the outside and fluffy on the inside! The rosemary flavor was amazing, and they were the perfect side dish to my roasted chicken.