OVEN FRIED RAZOR CLAMS
Coastal Washington State fresh seafood!! Serious good stuff here!
Provided by Debby Hagara
Categories Seafood
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat broiler. Take one limit (15) cleaned razor clams,bodies and diggers. Dip in egg wash, dredge through fine Ritz cracker crumbs and place in single layer on cookie sheet. Drizzle melted butter generously on clams. Broil 1 1/2 minute and turn, broil 1 1/2 minute on other side. Cook bodies and diggers in serparate batches for even cooking. Serve with your favorite tartar or seafood sauce.
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naren dlo2021
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Isaac Lebogang Moepi
[email protected]These razor clams are the bomb!
Duayy Kiki
[email protected]I'm so glad I found this recipe. It's a great way to cook razor clams.
Ruvimbo Muchaita
[email protected]This recipe is a keeper! I'll be making it again and again.
Ogheneovo Destiny
[email protected]These razor clams are so addictive! I can't stop eating them.
Austin Ekek
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Little Brittle
[email protected]The only thing I would change about this recipe is to add a little more salt and pepper to the breading.
Zax Zee
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover razor clams.
Alexia Rosetto
[email protected]These razor clams are a great appetizer or main course. They're also perfect for a party or potluck.
Jay King
[email protected]I was a little skeptical about frying razor clams in the oven, but I'm so glad I tried it. They came out just as crispy as if I had fried them in oil.
Mahedi Hasan Bappy
[email protected]I've never had razor clams before, but I was pleasantly surprised by how delicious they were. This recipe is a great way to try something new and different.
Theopista Dennis
[email protected]OMG! These oven-fried razor clams are the best! The breading is so flavorful and the clams are cooked to perfection. I will definitely be making these again.
Partho S
[email protected]These razor clams were so easy to make and turned out perfectly crispy on the outside and tender on the inside. I served them with a side of lemon wedges and tartar sauce, and they were a hit with my family.