OVEN-FRIED RANCH DRUMSTICKS
Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
- In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
- Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 110 mg, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 1 g
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Micah Asuquo
[email protected]I'm so glad you enjoyed the recipe! I love hearing that people are enjoying my recipes.
Taufiq N
[email protected]I love this recipe! I've made it several times and it always turns out perfect.
Smart Boy
[email protected]I'm really sorry that you had a bad experience. I'm not sure what went wrong. Maybe you could try the recipe again with a different type of chicken or a different oven.
Kiconco Kedress
[email protected]Yes, I followed the recipe exactly. I even used a thermometer to make sure the chicken was cooked to the right temperature.
wd Snipey
[email protected]I'm sorry to hear that you had a bad experience. I'm not sure what went wrong. Did you follow the recipe exactly?
Samwel Masima
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and overcooked.
Charlie Morton
[email protected]I'm so glad you enjoyed the recipe! I love making these drumsticks for my family and friends.
Jeanne Kinney
[email protected]These drumsticks were easy to make and tasted great. I will definitely be making them again.
Ali Patona
[email protected]I made these drumsticks for my family and they were a huge success. The kids loved them and my husband couldn't get enough of them.
Carol Clark
[email protected]I'm not a big fan of ranch dressing, but these drumsticks were still really good. The chicken was juicy and flavorful.
Josephine Miller
[email protected]These drumsticks were a hit at my last party! They were so easy to make and everyone loved them.