OVEN FRIED POTATOES II
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Provided by Phyllis Zusman
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
- In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 26.1 g, Fat 6.9 g, Fiber 4.4 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 11.7 mg, Sugar 1 g
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Yvonne Stewart
[email protected]I'm so glad I found this recipe. These potatoes are now my go-to side dish for any meal.
Christal Kofi
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I simply mixed the mashed potatoes with the seasonings and then baked them in the oven.
Obed Peter
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these potatoes without any problems.
Jagannath Dhakal
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were crispy on the outside and fluffy on the inside.
Sure
[email protected]I'm always looking for new ways to make potatoes and this recipe is a keeper. The potatoes were crispy and flavorful, and they were a big hit with my family.
Faizan Afridhi
[email protected]These potatoes are so easy to make and they taste amazing. I love that I can make them in the oven instead of frying them.
V p
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for any meal.
Shamu Shakirah
[email protected]These potatoes were a waste of time. They were soggy and flavorless.
Shawn sanady
[email protected]I followed the recipe exactly and the potatoes didn't turn out crispy. I'm not sure what I did wrong.
Xiynessiah Wright
[email protected]These potatoes were a little bland for my taste. I think I'll add more seasoning next time.
Shazad Barcelona
[email protected]I love these potatoes! They're so easy to make and they taste great.
Canada Canada
[email protected]These potatoes are the best! I've made them several times and they're always a hit.
Asmae Belkhen
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them! They were crispy, flavorful, and addictive.
Dx Arman
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy and flavorful. I served them with chicken and vegetables and they were a big hit.
zahid bangash
[email protected]These potatoes were so easy to make and they tasted amazing. I used Yukon Gold potatoes and they were perfectly crispy. I will definitely be making these again.
Gladys Maluleka
[email protected]I was skeptical about oven-fried potatoes, but I was pleasantly surprised. They turned out great! I used russet potatoes and they were crispy and golden brown. I served them with ketchup and they were delicious.
Chotta Don
[email protected]These oven-fried potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.