OVEN FRIED POTATOES
Make and share this Oven Fried Potatoes recipe from Food.com.
Provided by veenas
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and chop or wedge potatoes.
- line a 2 quart casserole dish with foil.
- put in the oil.
- add potatoes and mix with the oil.
- top with seasoning salt and onion
- bake at 350 degrees for 30 mins or until done.
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Sangay Dema
[email protected]I'm not sure what happened, but my potatoes turned out soggy. I think I might have used too much oil.
Nadim Uddin
[email protected]These potatoes are the perfect side dish for a summer cookout.
Ar Aditta
[email protected]I was looking for a healthy side dish, and these potatoes fit the bill. They're low in calories and fat, and they're packed with nutrients.
Atlantian King
[email protected]These potatoes were a nice change from my usual roasted potatoes.
Naya Nirala
[email protected]I'm not a big fan of potatoes, but these were actually really good. I would definitely make them again.
Warsan Warsan
[email protected]These potatoes are a great way to get my kids to eat their vegetables.
Kurban Ali
[email protected]I didn't have any olive oil on hand, so I used vegetable oil instead. The potatoes still turned out great!
SAFFIATU JALLOH
[email protected]These potatoes were a little bland for my taste. I would add more seasoning next time.
mesele arficho
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make and they taste amazing.
Jake Gros
[email protected]These potatoes are a great way to use up leftover potatoes.
Akhtar Ali sand
[email protected]I love that this recipe is so versatile. I can add different seasonings to change up the flavor.
Baba Azeem
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Dj Ronin
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
Ntsako Mabessa
[email protected]These potatoes were a little too oily for my taste.
Sojib Hossin
[email protected]I was a little skeptical about how well these potatoes would turn out, but I was pleasantly surprised. They were delicious!
Orland Jessica
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Rory Hodson-may
[email protected]These oven-fried potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, just like I like them. I will definitely be making these again.