OVEN FRIED POTATO WEDGES
these are awesome!!
Provided by David Henson
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375 degrees F. Wash the potatoes and cut each into 6 thick wedges. Mix the mayonnaise with the hot sauce, and spices. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender. Serve with your favorite dip.
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Deciduous Fondue158
[email protected]I'm never making this recipe again.
Bzoy Rana
[email protected]I'm surprised this recipe is even on this website.
Sindy Perez
[email protected]This recipe is a joke.
Micheal Hasib
[email protected]These potato wedges were the worst thing I have ever eaten.
Isha allah YT
[email protected]I would not recommend this recipe to anyone.
Mahey Channel
[email protected]These potato wedges were a waste of time. They were not good.
Huzaifa Unar
[email protected]These potato wedges were not crispy at all. I was disappointed.
Sase Johnson
[email protected]These potato wedges were a bit bland. I would have liked more seasoning.
Elliot Kofi Vincent Engmann Lutterodt Junior
[email protected]I found that these potato wedges took a little longer to cook than the recipe said.
Eity Rahaman
[email protected]These potato wedges were a little too oily for my taste.
Melokuhle Onke
[email protected]I'm not usually a fan of potato wedges, but these were really good. The seasoning was perfect.
Nkosana Baloyi
[email protected]These potato wedges are a great way to add some variety to your side dish repertoire.
edison Cordova
[email protected]I love that these potato wedges are oven-fried. They're just as crispy as deep-fried potato wedges, but they're much healthier.
Nansubuga Doreen
[email protected]These potato wedges are the perfect finger food for parties or potlucks.
Fred Bottass
[email protected]I made these potato wedges for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Spoon k
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a healthy and delicious snack.
Zainab Samateh
[email protected]I've made these potato wedges several times now and they always turn out perfect. They're the perfect side dish for any meal.
Namugelwa Immy
[email protected]These potato wedges are so easy to make and they taste delicious. I love that I can make them in the oven instead of frying them.
Sophia Katamboi
[email protected]I made these potato wedges for a party and they were a huge success! Everyone loved them.
Niomi Dixon
[email protected]These potato wedges were a hit with my family! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.