OVEN-FRIED POTATO DIPPED CHICKEN
Betty Crocker™ Ultimate Cheddar mashed potatoes make this chicken and potato supper doubly delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
- In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
- Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Meanwhile, make remaining pouch of potatoes as directed on pouch, using water, milk and butter. Serve chicken with mashed potatoes.
Nutrition Facts : Calories 630, Carbohydrate 56 g, Cholesterol 150 mg, Fat 4, Fiber 3 g, Protein 42 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 6 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sodawithnofizzy
[email protected]I'm not a huge fan of mashed potatoes, but I loved this recipe. The potatoes were crispy on the outside and fluffy on the inside.
Tanisa Akter
[email protected]This chicken is so crispy and flavorful. I love that it's coated in mashed potatoes before it's baked.
Lanaya Roads
[email protected]I've made this recipe several times and it always turns out perfect. I love that it's a one-pan meal, which makes cleanup a breeze.
MD Shamim Khan
[email protected]This chicken is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ek Haraf
[email protected]I love that this recipe is baked instead of fried. It's a healthier way to enjoy chicken.
Aiden James
[email protected]This chicken is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Tulisa Buckley
[email protected]I'm not a huge fan of mashed potatoes, but I loved this recipe. The potatoes were crispy on the outside and fluffy on the inside.
Asanka Alwis
[email protected]This chicken is so crispy and flavorful. I love that it's coated in mashed potatoes before it's baked.
Dodo El Don
[email protected]I've made this recipe several times and it always turns out perfect. I love that it's a one-pan meal, which makes cleanup a breeze.
Chris Arce
[email protected]This chicken is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Famous Gowon
[email protected]I love that this recipe is baked instead of fried. It's a healthier way to enjoy chicken.
queengreenakadaphne Norman
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their chicken.
Crypto Analyse bd24
[email protected]I've never had potato-dipped chicken before, but it was amazing. I'll definitely be making this again.
Moses Nare
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. It's so flavorful and delicious.
Amber Snell
[email protected]This chicken is a great way to get your kids to eat their vegetables.
Lisa Turner
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
tom bennett
[email protected]This chicken is so easy to make and it's always a hit with my guests.
Manha Jannat
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to chicken recipe.
Faisal Sunny
[email protected]My family loved this recipe. It's a great way to use up leftover mashed potatoes.
Sahan Rashmik
[email protected]Crispy on the outside, tender and juicy on the inside - this chicken is a winner!