OVEN-FRIED PICNIC CHICKEN
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My great-grandson Austin eats only chicken, so it appears on the menu at every family gathering. This version, which marinates chicken in lemonade, is among his favorites.-Anneliese Deising, Plymouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Refrigerate 1/4 cup lemonade concentrate for basting. Pour remaining concentrate into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally., Drain and discard marinade from chicken. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken in oil for 1-1/2 to 2 minutes on each side or until golden brown., Place chicken on a rack in a shallow roasting pan. Brush with butter. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear, basting with reserved lemonade concentrate every 15 minutes. Serve warm or cold.
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Mulungi Fibi powers
[email protected]This recipe is a keeper. It's simple, delicious, and affordable. I highly recommend it.
Hnsk Miw
[email protected]I've made this recipe several times now and it's always a hit. It's one of my favorite ways to cook chicken.
Phavee Gardener
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The marinade made the chicken so flavorful and juicy.
Dm Bayzed
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken is so flavorful that they won't even notice the veggies.
FF. Foha Gaming
[email protected]I love the crispy coating on this chicken. It's the perfect combination of crunchy and juicy.
MD Mohiuddin
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Narcizo Hernandez
[email protected]I'm always looking for new recipes that my kids will love, and this one is a winner. They gobbled it up!
Theopha Williams
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover chicken.
Joshua Goodwyn
[email protected]I wasn't sure how the chicken would turn out since it's cooked in the oven, but I was pleasantly surprised. It was crispy and juicy, just like fried chicken.
Brandon Martin
[email protected]This recipe is a keeper. It's simple, delicious, and affordable. I highly recommend it.
Dj Loree Tv
[email protected]I've made this recipe several times now and it's always a hit. It's one of my favorite ways to cook chicken.
Lunathi M
[email protected]I love that this recipe is made in the oven. It's so much healthier than traditional fried chicken, but it still has all the flavor.
Gift Praiz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and delicious.
Ray Sharit
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.
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[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
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[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The marinade made the chicken so flavorful and juicy.
Thobo Tshenyo
[email protected]The chicken was moist and tender on the inside and crispy on the outside. The perfect balance of flavors!
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[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, which is a huge plus for me on busy weeknights.
Yawuza Sule
[email protected]I followed the recipe exactly and the chicken turned out crispy and golden brown. It was a hit with my family and friends.
BADAR AL YAFEI
[email protected]This is the juiciest oven-fried chicken I've ever had. The marinade was flavorful and the chicken was cooked perfectly. I'll definitely be making this again!