OVEN-FRIED PARMESAN CHICKEN
My family really liked this chicken and it was so easy to make. When I made it I did not use 5 pounds of chicken I used about 2 1/2 pounds. I got this recipe from Everyday Health.
Provided by internetnut
Categories Lunch/Snacks
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Grease two large shallow baking pans; set aside. In a small bowl, combine egg product and milk. In a shallow dish, combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper.
- Dip chicken pieces into egg product mixture; coat with crumb mixture. Arrange chicken pieces in prepared baking pans, making sure pieces don't touch. Drizzle chicken pieces with melted butter.
- Bake for 45 to 55 minutes or until chicken is tender and no longer pink (170°F for breasts; 180°F for thighs and drumsticks). Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. (Or cover and chill chicken; transport in an insulated container with ice packs.) If desired, sprinkle with fresh oregano.
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Mustafa Ashour
[email protected]I'm not sure if I did something wrong, but my chicken didn't turn out as crispy as I would have liked.
Ariyan Almir
[email protected]I can't wait to try this recipe. It looks so good!
mhiz spectacular
[email protected]This recipe is a winner! The chicken was cooked perfectly and the Parmesan crust was divine.
Ombili Ombili
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual chicken routine.
Reduwan Miah
[email protected]This recipe is a perfect example of how simple ingredients can come together to create something truly delicious.
chalo mwangi
[email protected]I've been looking for a good Parmesan chicken recipe and this one is definitely it. It's easy to make and the results are delicious.
Patrick Kibwota
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a family dinner.
alone atitude
[email protected]I'm not a huge fan of Parmesan cheese, but I really enjoyed this recipe. The chicken was crispy and flavorful.
Mojca Furlan
[email protected]This is a great recipe for a quick and easy weeknight meal.
naseeb khan
[email protected]I love that this recipe is so easy to make.
Maxamed Khooje
[email protected]This recipe is a great way to use up leftover chicken.
Besties
[email protected]I'm not sure what went wrong, but my chicken turned out really tough.
Erich Schultz
[email protected]I would recommend using a different type of breadcrumb.
Gulfam Shah
[email protected]The chicken was a little dry, but the flavor was good.
Khalil Bhuyan
[email protected]This recipe was a little bland for my taste, but it might be good for people who don't like a lot of spices.
L O
[email protected]I followed the recipe exactly and the chicken turned out great. It was crispy and juicy, and the Parmesan cheese added a nice flavor.
RC Stratton
[email protected]This recipe is a keeper! The chicken was delicious and the crust was perfectly crispy. I will definitely be making this again.
shizuka Gaming
[email protected]I've tried many Parmesan chicken recipes, but this one is definitely the best. It's so easy to follow and the results are amazing. The chicken is crispy on the outside and moist on the inside.
EDIDION FAVOUR
[email protected]This Parmesan chicken was a hit! The crust was crispy and flavorful, and the chicken was juicy and tender. It was easy to make and didn't take long to cook.