OVEN-FRIED PAPRIKA CHICKEN CUTLETS (WEIGHT WATCHERS)
Make and share this Oven-Fried Paprika Chicken Cutlets (Weight Watchers) recipe from Food.com.
Provided by KaraRN
Categories Chicken Breast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler and coat a baking sheet with cooking spray.
- Place yogurt and 1 teaspoon of paprika in a small shallow bowl; mix to combine. Combine cracker crumbs, salt, pepper and remaining 2 teaspoons of paprika on a large shallow pie plate; stir to combine. Place each chicken cutlet in yogurt mixture and turn to coat. Next, place chicken in crumb mixture, turning to coat both sides and pressing lightly to make crumbs stick.
- Place coated chicken on prepared baking sheet and lightly spray with cooking spray. Broil 3 to 4 inches from heat source until golden brown and cooked through, flipping once, about 4 to 5 minutes per side. To serve, sprinkle with parsley and garnish with lemon wedges. Yields 1 piece of chicken per serving.
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leslie Talbott
[email protected]This recipe was a waste of time. The chicken was tough and the paprika was overpowering.
1o_ 9o
[email protected]The chicken was a bit dry. I think I overcooked it.
MD SOJAN HOSSAIN AB
[email protected]This recipe was a bit bland for my taste. I would add more paprika and garlic next time.
Evelyn Chasaya
[email protected]Delicious! The chicken was crispy and juicy, and the paprika gave it a nice flavor.
Markuz Alejandro Uy
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Adeyemi john Ogunyadi
[email protected]I loved this recipe! The chicken was crispy and flavorful, and the paprika gave it a nice smoky taste.
Ameona SGS
[email protected]This was a great recipe. The chicken was juicy and flavorful. I will definitely be making this again.
Ynus bepari
[email protected]This recipe is a keeper! The chicken was so crispy and flavorful. I loved the combination of paprika and garlic.
Banujan Banu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the paprika gives it a nice kick.
N Janan
[email protected]I made this for dinner last night and it was delicious! The chicken was crispy on the outside and juicy on the inside. I served it with roasted vegetables and mashed potatoes.
M Majid
[email protected]This was an easy recipe to follow, and the chicken turned out perfectly. I liked that I could use my air fryer instead of the oven.
Ram Avtar
[email protected]I'm not a huge fan of paprika, but this recipe changed my mind. The chicken was so juicy and tender, and the paprika gave it a really nice flavor.
Chimi Rinzin Wanglee
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the paprika gave it a nice smoky taste. I'll definitely be making this again.