OVEN FRIED PAPRIKA CHICKEN
Steps:
- Preheat at 375 Mix dry ingredients together - add oil and stir. Line cookie tin with foil. Lay chicken on foil and pour sauce over it. Cover with foil and continue baking 20 min. Remove foil and bake 40 min longer.
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samabesi Aawaj
[email protected]I love this recipe! The chicken is always cooked perfectly and the paprika gives it a nice smoky flavor. I like to serve it with roasted vegetables.
Khanyisile Lubisi
[email protected]This is the best paprika chicken recipe I've ever tried! The chicken is so tender and juicy, and the paprika gives it a wonderful flavor. I will definitely be making this again.
Cronjiah Murray
[email protected]I made this recipe for a party and it was a huge success! The chicken was cooked perfectly and the paprika gave it a delicious flavor. I will definitely be making this again.
Dannette Penton
[email protected]This recipe is a family favorite! The chicken is always juicy and flavorful, and the paprika gives it a nice kick. I like to serve it with mashed potatoes and gravy.
Ajjana Bhaadwa
[email protected]I've made this recipe a few times and it's always a hit. The chicken is always cooked perfectly and the paprika gives it a wonderful flavor. I like to serve it with roasted potatoes and green beans.
Beneva Charley
[email protected]This paprika chicken was delicious! The chicken was moist and flavorful, and the paprika gave it a nice smoky flavor. I will definitely be making this again.
Steve Waynick
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the paprika gave it a unique flavor. I will definitely be making this again.
XaLa SARO
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the paprika gave it a wonderful flavor. I served it with roasted vegetables and it was a perfect meal.
Abimbola Damilola Peter
[email protected]I tried this recipe last night and it was delicious! The chicken was crispy on the outside and juicy on the inside. The paprika gave it a nice smoky flavor. I will definitely be making this again.
Banuka Pramod
[email protected]This was my first time making paprika chicken and it was a success! The chicken was flavorful and moist. I will definitely be making this again.
Katelyn Pelser
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the paprika gives it a nice kick. I like to serve it with mashed potatoes and gravy.
Arshad Sheikh
[email protected]This paprika chicken recipe is surprisingly easy to make and turned out amazing! The chicken was moist and juicy, with a crispy skin. The paprika gave it a delicious smoky flavor. I served it with roasted potatoes and green beans, and it was a hit wi