OVEN FRIED PANKO GREEN BEANS
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper or a silicone mat.
- In a small baking dish (room for the beans to roll around), stir together the Panko bread crumbs, parmesan cheese, garlic powder, salt, and pepper. Crack eggs into a shallow dish and whisk along with 2 tablespoons water.
- Working with three or four beans at a time, dip the beans into the egg, then roll in the crumbs, turning and rolling to coat. Gently lay beans on the baking sheet in a single layer.
- Evenly drizzle olive oil on top of fries.
- Bake for 15-20 minutes, until tender and golden brown.
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ConnorsBeamed Accs
[email protected]These green beans are the perfect side dish for any meal. They are crispy, flavorful, and easy to make.
Idoko Gloria
[email protected]These green beans are so crispy and flavorful! I love the panko breading.
KDubs.02cnt
[email protected]These green beans are a great way to get your kids to eat their vegetables. They are also a great way to use up leftover green beans.
Richard Floyd
[email protected]I made these green beans for a dinner party and they were a huge hit! Everyone loved them.
Joaquin Lepe
[email protected]These green beans are a great way to use up leftover green beans. They are also a great way to get your kids to eat their vegetables.
Amber Pon
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them.
Xiluva Khoza
[email protected]These green beans are a great way to get your kids to eat their vegetables. They are also a great way to use up leftover green beans.
Ofelia Garcia
[email protected]I made these green beans for a dinner party and they were a huge hit! Everyone loved them. They were crispy, flavorful, and easy to make. I will definitely be making these again for my next dinner party.
Md Rajjo
[email protected]These green beans are a great way to use up leftover green beans. They are also a great way to get your kids to eat their vegetables. My kids loved them!
Deborah Betts
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them. They were crispy, flavorful, and easy to make. I will definitely be making these again for my next potluck.
vokia newlaw
[email protected]These green beans are a great way to get your kids to eat their vegetables. They are crispy and flavorful, and the panko breading makes them fun to eat. My kids loved them!
Durga Airi
[email protected]I'm not usually a fan of green beans, but these were really good! The panko breading made them crispy and flavorful. I will definitely be making these again.
Tabish Husain
[email protected]I made these green beans for a party and they were a huge hit! Everyone loved them. They were crispy, flavorful, and easy to eat. I will definitely be making these again for my next party.
SAGAR
[email protected]These green beans were a great way to use up some leftover panko crumbs. They were crispy and delicious, and the green beans were still tender. I will definitely be making these again.
Prantu Prantu
[email protected]I was looking for a healthy and easy side dish, and these green beans fit the bill perfectly. They were quick and easy to make, and they turned out great. The panko breading added a nice crunch and the green beans were still tender and flavorful.
Mahfuz Ahmed
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crispy on the outside and tender on the inside. The panko breading was delicious and added a nice flavor to the beans.
Vincent Scott
[email protected]These green beans were a hit! They were crispy and flavorful, and the panko breading added a nice crunch. I will definitely be making these again.