OVEN-FRIED OYSTERS RECIPE - (3.9/5)
Provided by cwyorkiex3
Number Of Ingredients 11
Steps:
- 1.For horseradish sauce, combine mayonnaise, yogurt, chives, horseradish and lemon juice in a small bowl and mix well. Chill, covered, for 1 hour or longer. 2.For oysters, preheat oven to 425°F. Drain oysters and pat dry with paper towels. 3.Brush bottom and sides of 15 x 10-inch baking dish with vegetable oil. Add 1/3 cup melted butter, tilting baking dish to coat bottom evenly. 4.Combine biscuit mix, cornmeal, garlic powder, paprika and black pepper in a shallow dish and mix well. Whisk eggs in a medium bowl until blended. Dip oysters in eggs and coat with cornmeal mixture. Arrange in a single layer in prepared baking dish. Drizzle with remaining butter. 5.Bake until cooked through and golden, about 15 minutes. Serve oysters with the horseradish sauce.
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Abdel majid
[email protected]I've made this recipe several times and it's always a hit.
Bilo Mughal
[email protected]These oysters were delicious! I highly recommend them.
Saniya Aktar
[email protected]These oysters were a great appetizer for my party.
Nnona Chinedum jehoiakim
[email protected]I will definitely be making these oysters again!
Sara Mcdonnell
[email protected]These oysters were a little too salty for my taste.
Mary Jo Young
[email protected]I'm not sure what I did wrong, but these oysters were a disaster.
Jakemaa Malik
[email protected]These oysters were delicious! I will definitely be making them again.
Ezinne Jessica
[email protected]I'm not a big fan of oysters, but these were actually pretty good.
Philasande Madondo
[email protected]These oysters were so easy to make and they were a big hit with my family.
Shamim Vai
[email protected]I followed the recipe exactly and the oysters turned out perfect! I will definitely be making them again.
Umbra Kyu
[email protected]These oysters were a little bland for my taste.
Resha Acharya
[email protected]The coating on these oysters was amazing! I could have eaten it by itself.
Two Time
[email protected]These oysters were delicious! I will definitely be making them again.
susan kibowen
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
_ nmk_
[email protected]The oysters were a bit overcooked, but the flavor was still good.
Famous Vinoy
[email protected]Not bad for a weeknight meal.
SD SHAkil Khan
[email protected]These oysters were so easy to make and they turned out great! I will definitely be making them again.
Sean Younts
[email protected]The oysters were a little dry for my taste, but the coating was delicious.
Sk Adhikari
[email protected]I've never had oven-fried oysters before, but these were delicious! The coating was flavorful and the oysters were cooked perfectly.
Ehit Asfawp
[email protected]These oysters were a hit at my party! They were crispy on the outside and tender on the inside. I will definitely be making them again.