OVEN-FRIED OYSTERS
From a Beta Sigma Phi cookbook -- have you discovered them yet? Real homemade food from home cooks from the American heartland. My company publishes them but doesn't sell them oddly. Try the Beta website www.betasigmaphi.com
Provided by fluffernutter
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Drain oysters and pat dry. Melt margarine in a baking pan large enough to hold the oysters in one layer.
- Combine dry ingredients on a plate or waxed paper. Dip oysters into eggs then roll in dry ingredients. Arrange in margarine in the baking pan, turning to coat well. Oven-fry for 15 minutes or until cooked through.
Nutrition Facts : Calories 450.5, Fat 31.5, SaturatedFat 6.2, Cholesterol 162.8, Sodium 710.3, Carbohydrate 25.2, Fiber 1.1, Sugar 3, Protein 16.5
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Barris
[email protected]These oysters were so good! I followed the recipe exactly and they turned out perfectly. The breading was crispy and flavorful, and the oysters were cooked to perfection. I will definitely be making these again.
Han Ho
[email protected]I've made this recipe several times and it always turns out great. The oysters are always crispy and cooked to perfection. I love the flavor of the breading and the oysters are always so juicy. I highly recommend this recipe.
OhSqSm
[email protected]These oysters were amazing! I used panko breadcrumbs and they were so crispy. The oysters were cooked perfectly and were so juicy. I will definitely be making these again.
Iftikhar Ahmad
[email protected]I made these oysters for my family last night and they were a huge hit! Everyone loved them. The breading was so crispy and the oysters were so juicy. I will definitely be making these again.
Deepak gnawali
[email protected]These oysters were so good! I followed the recipe exactly and they turned out perfectly. The breading was crispy and flavorful, and the oysters were cooked to perfection. I will definitely be making these again.
Raheem Ullah
[email protected]I've made this recipe several times and it always turns out great. The oysters are always crispy and cooked to perfection. I love the flavor of the breading and the oysters are always so juicy. I highly recommend this recipe.
Noor Jani
[email protected]These oysters were amazing! I used panko breadcrumbs and they were so crispy. The oysters were cooked perfectly and were so juicy. I will definitely be making these again.
Timothy Cost
[email protected]I made these oysters for my family last night and they were a huge hit! Everyone loved them. The breading was so crispy and the oysters were so juicy. I will definitely be making these again.
whoville
[email protected]These oysters were so good! I followed the recipe exactly and they turned out perfectly. The breading was crispy and flavorful, and the oysters were cooked to perfection. I will definitely be making these again.
Castor Hernandez
[email protected]I've made this recipe several times and it always turns out great. The oysters are always crispy and cooked to perfection. I love the flavor of the breading and the oysters are always so juicy. I highly recommend this recipe.
beauty Mon
[email protected]These oysters were amazing! I used panko breadcrumbs and they were so crispy. The oysters were cooked perfectly and were so juicy. I will definitely be making these again.
Shahzad Chattha
[email protected]I made these oysters for my family last night and they were a huge hit! Everyone loved them. The breading was so crispy and the oysters were so juicy. I will definitely be making these again.
Adomako Prince
[email protected]These oysters were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The breading was crispy and flavorful, and the oysters were cooked to perfection. I will definitely be making these again.