OVEN-FRIED ORANGE CHICKEN
Make and share this Oven-Fried Orange Chicken recipe from Food.com.
Provided by swalsh81
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F. Spray a large rimmed baking sheet with cooking spray and set aside.
- Using 2 pie plates, add the beaten eggs to one and toss the panko and flour in the other. Dredge each chicken piece in the egg and then in the panko mixture and add to the prepared baking tray. Repeat with remaining chicken. Bake for 10 minutes and turn the pieces, then continue to cook for another 10 minutes, or until chicken is done to your liking.
- Meanwhile, add the orange juice, soy sauce, brown sugar, mirin, sriracha, garlic and ginger to a medium saucepan. Bring to a low boil, stir occasionally, turn heat down to low. When the chicken is just about done, add the cornstarch to the orange juice mixture and bring to a boil. Heat until thickened enough to coat a spoon. Remove from the heat.
- In a large serving bowl add the cooked chicken and top with the orange sauce, toss lightly to coat. Sprinkle with sesame seeds and green onions and serve with steamed white rice.
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Taha Khan
[email protected]This is my favorite orange chicken recipe. It's always a hit with my family and friends.
patience wayo bai
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and tangy.
Imran 2020
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and tangy.
Monsurat Abosede
[email protected]This was a great recipe! I used boneless, skinless chicken thighs and they turned out perfect. The sauce was amazing and the whole family loved it.
James Turner
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit too sweet for my taste.
GD Lakshan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and tangy.
viola manees
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the whole family loves it.
Ricardo Van Rooyen
[email protected]I'm not a big fan of orange chicken, but this recipe changed my mind. It was delicious and I will definitely be making it again.
Israel Bowman
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Shelley Slagle
[email protected]This is my go-to recipe for orange chicken. It's always a crowd-pleaser and the leftovers are just as good the next day.
Peggy Kirby
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too thick and goopy. I ended up throwing it all away.
Abrar Din
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit too sweet for my taste. I think it could be improved by using a different type of chicken, like boneless, skinless chicken breasts, and by reducing the amount o
Kings Queenm
[email protected]This was a great recipe! I used a little less sugar in the sauce because I don't like things too sweet, and it turned out perfectly. The chicken was crispy and juicy, and the sauce was delicious. I will definitely be making this again.
Peter Henry
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and tangy. Highly recommend!
Osan Lumande
[email protected]Really easy to make and so tasty! I used boneless, skinless chicken thighs and they turned out perfect. The sauce was amazing - I could drink it by itself. Will definitely make this again.
Annette Miller
[email protected]Holy smokes, this orange chicken is the bomb! The chicken was crispy on the outside and juicy on the inside, and the orange sauce was tangy, sweet, and addictive. I served it over rice and broccoli, and it was a hit with the whole family.