OVEN-FRIED ONION RINGS
Categories Onion Appetizer Side Bake Quick & Easy Summer Poker/Game Night Healthy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Whisk together egg white, buttermilk, flour, salt, and cayenne in a shallow bowl until smooth.
- Separate onion slices into rings and pick out the 12 largest, reserving remainder for another use.
- Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking.
- Working in batches of 4, dip rings into batter, letting excess drip off, then cook in skillet until golden brown, about 1 minute on each side. (Use 1 teaspoon oil per batch.) Transfer rings as browned to a lightly oiled shallow (1-inch-deep) baking pan.
- Bake rings in middle of oven, turning once, until crisp and deep golden, 12 to 15 minutes total.
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Haritha Viswajith
h_viswajith74@gmail.comThanks for sharing this recipe! I'm always looking for new and easy ways to make onion rings.
Busisiwe Melembe
melembebusisiwe1@hotmail.comThis recipe looks delicious! I can't wait to try it.
Amaar Ahmed
aahmed93@yahoo.comI'm allergic to eggs. Is there a substitute I can use for the egg wash?
ndyomugyenyi gershom
gn76@gmail.comCan I use a different type of breadcrumb, such as panko breadcrumbs?
cristoval garza
c-g44@yahoo.comI would love to try this recipe, but I don't have an oven. Is there a way to make these onion rings in an air fryer?
Siyam Sabir
sabir@yahoo.comOverall, I thought these onion rings were just okay. I've had better.
Denise Treseng
t-denise@gmail.comThe onion rings were a bit bland. I think I'll try adding some more spices next time.
mark wood
mark_wood97@hotmail.co.ukThe onion rings didn't come out as crispy as I would have liked. I think I might have needed to bake them for a few minutes longer.
Amahle Mbili
m.amahle@hotmail.comThese onion rings were a bit too greasy for my taste. I think I'll try a different recipe next time.
Elia Nasr
n.elia100@hotmail.frI'm not a huge fan of onion rings, but I have to admit that these were pretty good. They were crispy and flavorful, and the dipping sauce was perfect.
Biplop Khan
khan.b@gmail.comI made these onion rings for my husband and he loved them. He said they were the best onion rings he's ever had.
123 King
1k47@yahoo.comThese onion rings were a great appetizer for my party. They were gone in no time!
Christina Poteet
christina.p@aol.comMy family loved these onion rings! They were a perfect side dish for our burgers and fries.
Gupt Satish
gsatish@yahoo.comThese onion rings are so easy to make and they taste amazing. I love that they're baked instead of fried, so I can feel a little less guilty about eating them.
Sudais Qayyum
qayyum30@hotmail.comI was skeptical about making onion rings in the oven, but I was pleasantly surprised. They turned out great! I'll definitely be making them again.
Asemahle Mtyi
asemahle-mtyi8@hotmail.comI've tried many oven-fried onion ring recipes, but this one is by far the best. The onion rings come out crispy on the outside and tender on the inside, just like the ones from my favorite restaurant.
Rehma Mughal
m-r28@aol.comThese onion rings were a hit at my party! Everyone loved them and couldn't stop munching on them.