OVEN-FRIED MUSTARD CHICKEN
Make and share this Oven-Fried Mustard Chicken recipe from Food.com.
Provided by Chef 313014
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- Combine the bread crumbs, flour and paprika.
- Combine the mustard, salt, pepper and 2 Tbs. water.
- Melt the butter.
- Line a shallow pan with foil and spray with non-stick cooking spray.
- Dip the chicken breasts in the mustard mixture, then coat them with the crumb mixture.
- Put in the prepared pan.
- Drizzle the butter over the chicken.
- Bake until browned and cooked through, 10 to 15 minutes.
Nutrition Facts : Calories 306.6, Fat 11.9, SaturatedFat 4.2, Cholesterol 90, Sodium 832.4, Carbohydrate 15.7, Fiber 1.5, Sugar 0.8, Protein 32.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Golam Rosul
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The mustard sauce is a great way to add some extra flavor to the chicken, and it's also a healthier alternative to traditional fried chicken.
Lefoko Ezekiel
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the chicken is always juicy and flavorful.
Dhayana Gadea
[email protected]I'm not a big fan of mustard, but I actually really enjoyed this recipe. The mustard sauce was very mild and flavorful, and it didn't overpower the chicken.
abdullah kalyar
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply added the mashed potatoes to the mustard sauce and served it over the chicken.
Nic Mcdonald
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The mustard sauce is a great way to add some extra flavor to the chicken.
Brandi Singleton
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and they even ate their broccoli!
Abdull Azeez
[email protected]I'm not sure what went wrong, but my chicken turned out dry and overcooked. I think I'll try a different recipe next time.
Md. Parves Shikder
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual fried chicken recipe.
Chingun Noob
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the mustard sauce is the perfect finishing touch.
Willie Wilson
[email protected]I'm not a big fan of chicken, but I actually really enjoyed this recipe. The mustard sauce was really flavorful and the chicken was cooked perfectly.
RFB Roodeplaat
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out great.
Nawod Sakilanka
[email protected]I'm definitely going to try this recipe next week. It looks delicious!
Urinzwenimana Isaac
[email protected]5 stars! This recipe is a winner.
Frank Perry
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional herbs or spices.
JAHVARNA BUTLER
[email protected]I love that this recipe is so versatile. I've made it with chicken breasts, thighs, and drumsticks, and it's always delicious. The mustard sauce is also great for dipping other things, like fries or vegetables.
Jane Nakamya
[email protected]This recipe is definitely a keeper! It's easy to follow and the chicken turned out amazing. The mustard sauce is a perfect balance of tangy and sweet.
Matthew Blair
[email protected]The chicken was cooked to perfection, but the mustard sauce was a bit too tangy for my taste. I would probably cut back on the amount of mustard next time.
Luis Alberto Luna Hernandez
[email protected]I'm not a huge fan of mustard, but this recipe changed my mind. The mustard sauce was so well-balanced and flavorful, it really complemented the chicken without being overpowering.
SABBIR Ahnaf
[email protected]This recipe was a hit! The chicken turned out crispy on the outside and juicy on the inside, and the mustard sauce was tangy and flavorful. I also loved that it was a healthier alternative to traditional fried chicken.