OVEN-FRIED LATKES
Using the oven to make crisp latkes saves a lot of calories and fat-and hassle! You can cook a large batch quickly in a very hot oven. Egg white takes the place of a whole egg, keeping the cholesterol low.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings (16 latkes)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Mist a baking sheet with the cooking spray.
- Peel the potatoes and then grate on the large holes of a box grater. Transfer to a fine-mesh sieve and squeeze out as much liquid as possible into a bowl. Let the liquid settle for about 10 minutes, and then pour off the watery liquid, reserving the potato starch.
- Beat the egg white in a large bowl until it holds a soft peak. Gently fold in the potatoes, scallions, reserved potato starch, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Drop the mixture by tablespoons on the prepared baking sheet, spacing the latkes about 2 inches apart. Gently spread and flatten into 2 1/2-inch rounds. Roast until the bottoms are browned, 8 to 10 minutes. Flip and roast until the potatoes are cooked through and the bottoms are spotted brown, 4 to 6 minutes.
- Serve with the applesauce and sour cream.
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Waz Anakhonda
[email protected]These latkes were delicious! I will definitely be making them again.
Carlos Torres
[email protected]These latkes were a bit too salty for my taste. I think I would use less salt next time.
Supremee
[email protected]I'm not sure what I did wrong, but my latkes turned out mushy. I think I might have used too much oil.
Aman tanha
[email protected]I would definitely make these latkes again. They were easy to make and very tasty.
Ntombifuthi Kwendi Ntukayi
[email protected]These latkes were a nice change from the traditional fried version. They were still crispy and delicious, but they were also a bit healthier.
Bijay Khadayat
[email protected]These latkes were just okay. I think I prefer the traditional fried version.
Maruf Sherzai
[email protected]These latkes were a bit too crispy for my taste. I think I would bake them for a shorter amount of time next time.
Tj love Tj
[email protected]These latkes were too oily for my taste. I think I would use less oil next time.
KH. Sham
[email protected]I had trouble getting the latkes to brown in the oven. I think I might try frying them next time.
Omar 18
[email protected]These latkes were a bit bland for my taste. I think I would add some more salt and pepper next time.
Saifuddin Al Jihad
[email protected]I've never made latkes before, but this recipe made it easy. The latkes were delicious, and I will definitely be making them again.
Nadeem Nadoo
[email protected]These latkes were a great way to use up leftover potatoes. They were easy to make and very tasty.
roheed hadi
[email protected]I was looking for a healthier way to make latkes, and this recipe fit the bill perfectly. The latkes were crispy and delicious, and they didn't have all the grease of the traditional fried version.
Ghost SqUaD
[email protected]These latkes were so easy to make, and they turned out perfectly. I will definitely be making these again.
Tau Tali
[email protected]I've tried a lot of latke recipes, but this one is definitely my favorite. The latkes are crispy on the outside and fluffy on the inside, and they have the perfect amount of flavor. I highly recommend this recipe.
Clarissa Poo
[email protected]These latkes were a hit at my Hanukkah party! Everyone loved them, and they were so easy to make. I will definitely be making these again next year.
Malcolm Sturgis
[email protected]I was skeptical about how well these latkes would turn out in the oven, but I was pleasantly surprised. They were just as crispy and delicious as the fried version, and they were so much easier to make. I will definitely be making these again.
Prince Limbu
[email protected]These oven-fried latkes turned out crispy on the outside and tender on the inside, just like the traditional fried version. They were also much easier to make, and I didn't have to worry about splattering oil all over my kitchen.