OVEN-FRIED ITALIAN CHICKEN
I love fried chicken but I really don't like the mess I make when doing so. This oven-fried chicken is very good and very easy. Not to mention, I don't make as much of a mess in the kitchen. This reminds me of a certain chicken chains Original recipe because it isn't extra crispy.
Provided by Jeanne Benavidez
Categories Chicken
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large, plastic zip-lock bag, mix salad dressing and garlic. Add chicken, seal the bag and turn it over seeveral times to coat the chicken. Refrigerate for at least 1 hour or up to overnight, turning occasionally.
- 2. Heat the oven to 425 F. Spray a shallow baking sheet with the cooking spray.
- 3. In another zip-lock bag, combine the breading ingredients and shake to combine well.
- 4. Remove chicken pieces one at a time from marinade and place it into the breading bag. Coat the chicken piece with breading and shake off the access. Place the chicken, bone-side down, on the prepared baking sheet. Continue with all of the chicken pieces.
- 5. Bake for 35 to 40 minutes or until the juice of the chicken is clear when cut into the thickest piece.
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Gordon Armstrong
[email protected]No thanks.
Oballu Nikky
[email protected]Pass.
Fantasy TV
[email protected]I'll try it.
Hukab Dily wall
[email protected]Not bad.
Manjur Khan
[email protected]Delicious!
salome juma
[email protected]Meh. This recipe was just okay. The chicken was a little bland and the coating was not very crispy. I probably won't make it again.
Patrick Frost
[email protected]This recipe was a fail for me. The chicken was dry and overcooked, and the Italian seasoning blend was too salty. I won't be making this again.
Tayyab Amin Teja Shakargarr
[email protected]Easy and delicious! I love that this recipe uses simple ingredients that I always have on hand. The chicken always turns out perfectly crispy and juicy.
Dr Rabin
[email protected]Yum! This chicken was delicious. I made it for a party and it was a big hit. Everyone loved the crispy coating and the flavorful seasoning.
Rupash Shrestha
[email protected]This recipe is a keeper! The chicken was so tender and moist, and the Italian seasoning blend was perfect. I loved that I could make it in the oven instead of frying it, too.
Gentie Matshele
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The oven-frying method resulted in a healthier and less greasy version that was still crispy and flavorful. I'll definitely be making this again!
Renee Renninger
[email protected]This recipe was a total hit! The chicken came out crispy on the outside and juicy on the inside, and the Italian seasoning gave it a delicious flavor. I served it with a side of pasta and salad, and it was a perfect family meal.