OVEN FRIED GREEN TOMATOES
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Sally Kirst). An excellent "southern" tradition! Delicious!
Provided by SouthernBell2627
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine cormeal, salt, pepper, and cayenne pepper. Set aside.
- Combine egg and water.
- Beat well.
- Dip tomatoes in egg mixture, then in cornmeal mixture, coating well.
- Lightly spray a 15x10x1-inch baking pan with cooking spray.
- Place tomatoes in a single layer in pan.
- Bake at 450 degrees for 30-40 minutes or until golden brown, turning once.
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Daniel Adjei
[email protected]These were so good! I used cornmeal instead of breadcrumbs and they turned out really crispy. I will definitely be making these again.
Deepika Chauhan
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Swanzy Alhassan
[email protected]These were delicious! I used panko breadcrumbs and they turned out really crispy. I will definitely be making these again.
Twindogsinc Bro
[email protected]I've made these several times now and they are always a hit! I love that they are a healthier alternative to traditional fried green tomatoes.
Afaq Ali
[email protected]These were so good! I used cornmeal instead of breadcrumbs and they turned out really crispy. I will definitely be making these again.
Muzeyi Regan
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Monday Egbe
[email protected]These were delicious! I used panko breadcrumbs and they turned out really crispy. I will definitely be making these again.
Christopher Newell
[email protected]I've made these several times now and they are always a hit! I love that they are a healthier alternative to traditional fried green tomatoes.
Lambli Richard
[email protected]These were so good! I used cornmeal instead of breadcrumbs and they turned out really crispy. I will definitely be making these again.
Rc Sobuj
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Evphoric Star
[email protected]These were delicious! I used panko breadcrumbs and they turned out really crispy. I will definitely be making these again.
Brayden Linke
[email protected]I've made these several times now and they are always a hit! I love that they are a healthier alternative to traditional fried green tomatoes.
Digit
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Shahzad farooq Shahzad farooq
[email protected]I made these for my family and they loved them! The breading was crispy and the tomatoes were juicy. I will definitely be making these again.
Isaac Davison
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.