OVEN-FRIED GREEN TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven-Fried Green Tomatoes image

Provided by Food Network

Categories     side-dish

Time 25m

Yield about 6 servings

Number Of Ingredients 5

1/2 stick butter or margarine
1 teaspoon salt
1 teaspoon black pepper
4 green tomatoes, sliced
1 cup self-rising flour

Steps:

  • Preheat oven to 400 degrees. Melt the butter in a baking pan. Stir in the salt and pepper. Coat the sliced tomatoes with flour and place them in the pan. Bake on the lower rack of the oven for 8 minutes. Then turn the oven up to broil in order to brown the tomato slices.

Reda Islam
[email protected]

I'm so glad I found this recipe. These are the best oven-fried green tomatoes I've ever had.


Hafij Rukon
[email protected]

These were delicious! I'll definitely be making them again and again.


Arpad Kovacs
[email protected]

I thought these were okay, but I've had better.


Tohin TOHIN
[email protected]

These were a huge hit at my party! I'll definitely be making them again.


Waseem M R S
[email protected]

I'm not a big fan of green tomatoes, but I thought these were pretty good.


rRaees Sher
[email protected]

These were so easy to make and they tasted just like the fried green tomatoes I get at my favorite restaurant.


Umm-e-Roman Shezad Mano Shezad
[email protected]

These were a little bland for my taste. I think I'll add some more seasoning next time.


Tecia Anders
[email protected]

I've tried other recipes for oven-fried green tomatoes, but this one is my favorite. The tomatoes are always crispy and juicy.


Mohashena Aktar
[email protected]

These were so good! I can't wait to make them again.


Fazalabbas Abbas
[email protected]

I made these for my family and they all loved them. We'll definitely be making them again soon.


rafi simo
[email protected]

I'm not sure what I did wrong, but these didn't turn out crispy at all.


Jahangi Alom
[email protected]

These were a nice change from the usual fried green tomatoes. I liked the crispy breading.


Deejay Eddie
[email protected]

I thought these were just okay. I've had better fried green tomatoes at restaurants.


Pwtwgmjwgng Gmjwjmjmjm
[email protected]

These were a little too oily for my taste, but they still had a good flavor.


Allison Hernandez
[email protected]

I followed the recipe exactly and they turned out perfect! Thanks for sharing.


Johnson Michael
[email protected]

These were so easy to make and they tasted amazing! I will definitely be making these again.


Meherab Imtiaz Mahir
[email protected]

I've never had fried green tomatoes before, but these were delicious. I'll definitely be making them again.


Md Morsalin Ahamed Sagor
[email protected]

These were a hit at my party! Everyone loved them.


Ariel Jim
[email protected]

I love green tomatoes and this recipe was a great way to use them up. The tomatoes were crispy on the outside and juicy on the inside.


Yared Gidey
[email protected]

These turned out so good! I couldn't believe how easy they were to make. I'm definitely going to make these again and again.