OVEN FRIED GARLIC ROSEMARY CHICKEN
This recipe was one of our family favorites when I was a kid. My mom clipped it from a magazine in the early 60's. I reduced the salt and the fat significantly - they used way too much then, in my opinion. Enjoyed in the Midwestern U.S. region at many church potlucks. (I attended quite a few personally!)
Provided by PanNan
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash chicken and dry.
- Combine flour, rosemary, garlic powder, black pepper and salt.
- Turn into a large bag.
- Place all the chicken at once into the bag with the flour mix.
- Shake until all pieces are coated well.
- Melt shortening (or heat oil) in a 13X9X2 baking pan in a 400 preheated oven.
- Arrange chicken in the hot fat in the pan, skin side down.
- Bake 30 minutes or until the underside is golden brown.
- Turn chicken and bake another 30- 40 minutes until done.
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Sami
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was crispy and flavorful, and the garlic and rosemary added a delicious touch. I will definitely be making this again.
Tapos Sarker
[email protected]This recipe was easy to follow and the chicken turned out great. The garlic and rosemary gave it a delicious flavor. I will definitely be making this again.
Alexander Varfas
[email protected]I loved this recipe! The chicken was crispy and juicy, and the garlic and rosemary added a delicious flavor. I would definitely recommend this recipe to anyone who loves chicken.
usama izhar
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. The garlic and rosemary gave it a delicious taste. I will definitely be making this again.
ilyas
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and flavorful. I love the combination of garlic and rosemary. This is a great recipe for a weeknight meal.
Sharmin Yasmin
[email protected]This recipe is a great way to add some flavor to your chicken. The garlic and rosemary give it a delicious taste. I would recommend this recipe to anyone who is looking for a new way to cook chicken.
mehar fiaz
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the garlic and rosemary added a lot of flavor. I would definitely make this again.
Robert Rosenthall
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken. It was crispy on the outside and tender on the inside. The garlic and rosemary gave it a delicious flavor.
Kelly Rae
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken that I used in this recipe, and it turned out great. The chicken was reheated and the flavors were enhanced by the garlic and rosemary.
Ab Halim
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out perfectly cooked and juicy.
Deonarine Bali
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the garlic and rosemary added a delicious touch. I will definitely be making this again.