OVEN FRIED GARLIC PARMESAN CHICKEN
I love making Parmesan Chicken ... and garlic butter added to it ...well over the top if i do say so myself. Hope you all enjoy this as much as my family does.
Provided by Kellie Parker
Categories Pasta
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. 2.In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
- 3. 3.Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.
- 4. Pour Spaghetti sauce over top of baked chicken add mozzerella Cheese over the top of it and place back in the over til melted and bubbly.
- 5. if you rather not do the sauce and cheese... it is great just left alone with a side of Mashed taters and a veggie...
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Angie Arreguin
[email protected]This was a great recipe! The chicken was juicy and tender, and the parmesan crust was crispy and flavorful. I would definitely make this again.
Mahbubur rahman mir mahbub
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the parmesan crust was crispy and flavorful. I served it with a side of mashed potatoes and green beans and it was a delicious meal. I'll definitely be making this again.
Aman Zahid
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the parmesan crust was the perfect touch. I'll definitely be making this again.
ayehsa khan
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of mashed potatoes and green beans and it was a complete meal.
Jeff Daniel
[email protected]This was a great recipe! The chicken was juicy and tender, and the parmesan crust was crispy and flavorful. I would definitely make this again.
Qais Ahmadi
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the parmesan crust was crispy and flavorful. I served it with a side of mashed potatoes and green beans and it was a delicious meal. I'll definitely be making this again.
Adebiyi Joshua
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the parmesan crust was the perfect touch. I'll definitely be making this again.
Nuralom Ahmed
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with a side of mashed potatoes and green beans and it was a complete meal.
Faqeer Jani
[email protected]This recipe was easy to follow and the chicken turned out great. The chicken was juicy and tender, and the parmesan crust was crispy and flavorful. I would definitely make this again.
Kiyah Greene
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the parmesan crust was crispy and cheesy. I served it with a side of roasted vegetables and it was a delicious meal.
Alisufiyan Warraich
[email protected]This was a great recipe! The chicken was juicy and tender, and the parmesan crust was crispy and flavorful. I would definitely make this again.
Babulal Babu
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the parmesan crust was crispy and flavorful. I served it with a side of mashed potatoes and green beans and it was a delicious meal. I'll definitely be making this again.
F2Fx SILENT
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the parmesan crust was the perfect touch. I'll definitely be making this again.
me kuka
[email protected]This was so easy to make and turned out so good! I used boneless, skinless chicken breasts and they cooked perfectly in 20 minutes. The parmesan crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a complete meal.
Khadijat Sosanya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the parmesan crust is delicious. I highly recommend this recipe!
Elektra Mason
[email protected]This oven-fried garlic parmesan chicken was a hit with my family! The chicken was juicy and crispy and the parmesan crust was flavorful and cheesy. I'll definitely be making this again.