OVEN FRIED FLAUTAS
I found this recipe in the Orlando Sentinel a few years back. My family really likes the way they taste. I hope you enjoy them..
Provided by jb41848
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- Place ground beef, onion, and garlic in a large skillet that has been sprayed with cooking spray and brown over medium-high heat.
- Using a spatula crumble beef into small pieces as it cooks.
- Add the chili powder, oregano, paprika, cumin, pepper, Worcestershire sauce and chile sauce to the pan and mix well.
- Wrap 6 of the corn tortillas at a time in a damp kitchen towel and warm briefly in the microwave- just enough to soften.
- For each flauta, spray both sides of 2 tortillas with cooking spray.
- Lay the tortillas down so they overlap by 4 inches.
- Spoon 1/4 cup or so of filling down the side of the paired tortillas and roll up tightly, the beef mixture should be in the center.
- Place on a heavy cookie sheet.
- Repeat with the others.
- Bake flautas, at 400 degrees until the tortillas are crisp, about 15 minutes.
- Serve with salsa, sour cream and guacamole.
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ZAANJI MEADIO
[email protected]I'm so glad I found this recipe. These flautas are now a regular in my dinner rotation.
Maria Prado
[email protected]This recipe is a keeper! The flautas were delicious and everyone loved them.
joy alloysius
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. These flautas were the worst thing I've ever eaten.
Loïs RIGAL
[email protected]These flautas were a waste of time and money. I would not recommend this recipe to anyone.
Md.Anisur Rahman Pranto
[email protected]I followed the recipe exactly and my flautas turned out terrible. I don't know what went wrong.
Ella Pool
[email protected]These flautas were a complete disaster. The filling was undercooked and the tortillas were burnt.
Farhan Hossain Niloy
[email protected]I was disappointed with these flautas. The filling was dry and the tortillas were tough.
Sonia Akter sowa
[email protected]These flautas were just okay. The filling was a little bland and the tortillas were a bit too crispy.
Waseem Sarwar
[email protected]I'm not a big fan of flautas, but these were really good. I'll definitely be making them again.
Terrell Timmerman
[email protected]These flautas were amazing! The filling was so flavorful and the tortillas were crispy.
Shamarrio Graham
[email protected]I love these flautas! They're so easy to make and they always turn out perfect.
Daliso Daka
[email protected]These flautas were a big hit at my party. Everyone loved them!
Carlos Jacob
[email protected]So easy to make and so good! I will definitely be making these again.
SHAM STAR
[email protected]These were delicious! I made them for my family and they loved them.
Amber Large
[email protected]I've made these flautas several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Waheed Khoso
[email protected]The flautas were easy to make and turned out great! I used a store-bought rotisserie chicken for the filling, which made it even easier.
Saidur Rahmun
[email protected]These flautas were a hit! The filling was flavorful and the tortilla shells were crispy. I will definitely be making these again.