OVEN FRIED FISH
I'm not sure where I found this recipe, but I'm so glad I did! These are very simple to make and so delicious, you'll never miss fried fish! We're do not diet nor are we watching calories, or frankly do we even worry at all about healthy eating in this house, but still, we love this fish, and I'm always surprised I'm eating...
Provided by Amy H.
Categories Seafood
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 475 degrees
- 2. place fish on a plate and pour lemon juice over it. let soak for a moment.
- 3. In a shallow dish, combine milk, hot sauce, and garlic. In a second dish, combine pepper, salt, onion powder, and cornflake crumbs.
- 4. Dip fish in milk mixture and roll in corn flake crumbs. Arrange on a baking dish, prepared with cooking spray.
- 5. Bake for 20 minutes on middle rack without turning.
- 6. Garnish with fresh lemon.
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Gary Smith
[email protected]This recipe was a disappointment. The fish was dry and the coating was bland. I won't be making this again.
Meg Obazee
[email protected]I'm not a big fan of fish, but I loved this recipe. The coating was crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Prisca Wilson
[email protected]This recipe is a keeper! The fish was crispy on the outside and flaky on the inside. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
pepe vazquez
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without having to go to the store.
Imran Bhatti302
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The fish turned out great and I'll definitely be making this again.
Braden Jacobs
[email protected]I've made this recipe several times and it's always a winner. The fish is always cooked perfectly and the coating is always crispy. I highly recommend this recipe.
Amam Bux
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy coating and the flaky fish inside.
Brad West
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the fish and asked for the recipe. I'll definitely be making this again.
Latisha Williams
[email protected]This recipe is perfect for busy weeknights. It's quick and easy to make, and you can have dinner on the table in less than 30 minutes.
Shafique Ahmed Channa
[email protected]I'm always looking for healthy recipes, and this one fits the bill. The fish is baked, not fried, so it's lower in calories and fat. And it's still just as delicious!
Rana ZainArif
[email protected]I love this recipe because it's so versatile. I've used it to make fish tacos, fish sandwiches, and even fish and chips. It's always a crowd-pleaser.
Blen Yimer
[email protected]This was my first time making oven-fried fish, and it turned out great! The fish was crispy on the outside and flaky on the inside. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
michael springer
[email protected]I've tried many oven-fried fish recipes, but this one is by far the best. The coating is crispy and flavorful, and the fish is cooked perfectly. I highly recommend this recipe.
Samarah George
[email protected]This recipe is a lifesaver! I'm not a big fan of frying fish, but this recipe makes it so easy and mess-free. The fish was delicious and my family loved it.
Zola Dada
[email protected]I was skeptical about how well this recipe would work, but I was pleasantly surprised. The fish was cooked perfectly and had a great flavor. I will definitely be making this again.
Asiya Mohamed
[email protected]This oven-fried fish recipe is a game-changer! The fish came out crispy on the outside and flaky on the inside, just like fried fish should be. I'll definitely be making this again.