OVEN-FRIED EGGPLANT SLICES
Make and share this Oven-Fried Eggplant Slices recipe from Food.com.
Provided by Deb G
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees and place parchment paper on baking pan.
- Slice eggplant into 1/2 inch thick rounds.
- Spread thin layer of mayonnaise on one side, then press into bread crumbs.
- Repeat for other side of eggplant round and for all other slices.
- Bake 10-12 minutes (or until golden brown) each side.
Nutrition Facts : Calories 40.9, Fat 0.3, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 9.7, Fiber 5.8, Sugar 4, Protein 1.7
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Ereyn
[email protected]These eggplant slices are a delicious and healthy way to enjoy eggplant. I highly recommend them!
Ismaciil143 Ismciil143
[email protected]I've made these eggplant slices several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
Sajid Hussain
[email protected]These eggplant slices are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Francis Mwimbi
[email protected]I made these eggplant slices for a party and they were a huge success! Everyone loved them.
Muhammad Moosa
[email protected]These eggplant slices were a bit time-consuming to make, but they were definitely worth it. They were crispy, flavorful, and a big hit with my family.
Rabi Abeke
[email protected]I'm not a big fan of eggplant, but I really enjoyed these slices. The breading was crispy and flavorful, and the eggplant was cooked perfectly.
Rona Sumsion
[email protected]These eggplant slices were a great way to use up some leftover eggplant. They were easy to make and very tasty.
Jalees Ali faris
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the breading and it turned out much better.
Faith Kingsley
[email protected]These eggplant slices were a bit too oily for my taste, but the flavor was good.
Emarlie Daneen
[email protected]I love how crispy these eggplant slices are! The breading is perfect and the eggplant is tender and flavorful.
Suraj Khan
[email protected]These eggplant slices were easy to make and turned out great! I will definitely be making them again.
DrippyDipp
[email protected]I made these eggplant slices for my family and they loved them! The eggplant was cooked perfectly and the breading was crispy and flavorful.
Sergo Sosoo
[email protected]These eggplant slices were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the breading was flavorful and well-seasoned.