OVEN FRIED EGGPLANT (AUBERGINE)
This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.
Provided by James Craig
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 2 ingredients, stir well.
- Spread evenly over both sides of eggplant slices.
- Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
- Place eggplant on a baking sheet coated with cooking spray.
- Bake@ 425 degrees for 12 minutes.
- Turn eggplant over; and bake an additional 12 minutes or until golden.
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Just Wanna Talk
[email protected]I really enjoyed this recipe! The eggplant was crispy and flavorful. I will definitely be making this again.
Peter Lugo
[email protected]This was a great recipe! The eggplant was crispy and flavorful. I will definitely be making this again.
Azhar Madhi
[email protected]I loved this recipe! The eggplant was crispy and flavorful. I will definitely be making this again.
Khalid Waheed Khan
[email protected]This recipe was easy to follow and the eggplant turned out great! I will definitely be making this again.
tanka Budthapa
[email protected]I really enjoyed this recipe! The eggplant was crispy and flavorful. I will definitely be making this again.
Jen Mellette
[email protected]This was a great recipe! The eggplant was crispy and flavorful. I will definitely be making this again.
OLUSHOLA Peter
[email protected]I loved this recipe! The eggplant was crispy and flavorful. I will definitely be making this again.
Prophet Joshuafire TV
[email protected]This recipe was easy to follow and the eggplant turned out great! I will definitely be making this again.
Barry Wilson
[email protected]I really enjoyed this recipe! The eggplant was crispy and flavorful. I will definitely be making this again.
Anish Kumar
[email protected]This was a great recipe! The eggplant was crispy and flavorful. I will definitely be making this again.
abeel baba
[email protected]I loved this recipe! The eggplant was crispy and flavorful. I will definitely be making this again.
Fatme Rima
[email protected]This recipe was easy to follow and the eggplant turned out great! I will definitely be making this again.
eldabi 10
[email protected]I really enjoyed this recipe! The eggplant was crispy and flavorful. I will definitely be making this again.
Suzanne Zacharia
[email protected]This was a great recipe! The eggplant was crispy and flavorful. I will definitely be making this again.
Abid jani
[email protected]I loved this recipe! The eggplant was so flavorful and the breading was perfect. I will definitely be making this again.
Parvez Muhammad
[email protected]This recipe was amazing! The eggplant was crispy on the outside and tender on the inside. I will definitely be making this again.