Make and share this Oven-Fried Drumsticks recipe from Food.com.
Provided by Mosse
Categories One Dish Meal
Time 35m
Yield 10 oven-fried drumsticks, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
- Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
- Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
- Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.
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Ms Hamim Hamim
[email protected]These drumsticks were delicious! I will definitely be making them again.
MD.JAHERUL ISLAM RUBEL
[email protected]I made these drumsticks for a party and they were a huge hit. Everyone loved them!
prem raj
[email protected]These drumsticks were a bit bland. I think I'll add more seasoning next time.
ismail holla
[email protected]I'm not a fan of fried chicken, but these oven-fried drumsticks were surprisingly good. I would definitely make them again.
Khvng Sparrow
[email protected]I loved the crispy coating on these drumsticks. They were so good!
Motunrayo Ogunronbi
[email protected]These drumsticks were a bit too spicy for my taste.
Raj kumar Raj kumar
[email protected]Overall, I was happy with this recipe. The drumsticks were crispy and flavorful. I would definitely make them again.
Sharan Chaudhary
[email protected]The chicken was a bit dry, but the coating was flavorful.
Boi Keboi
[email protected]I followed the recipe exactly, but my drumsticks didn't turn out as crispy as I would have liked.
Akash Ahamed
[email protected]These drumsticks were easy to make and turned out great. I will definitely be making them again.
Pumkin
[email protected]I've tried a lot of oven-fried chicken recipes, but this one is the best. The drumsticks were crispy, juicy, and flavorful.
Indigo Milkcap
[email protected]I made these drumsticks for my family and they loved them. The coating was flavorful and the chicken was cooked perfectly.
Merle Adams Swartz
[email protected]These oven-fried drumsticks were a hit! The chicken was crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfect.