OVEN FRIED COCONUT SHRIMP WITH PINEAPPLE SALSA
Steps:
- see above
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Sankhar Kharel
[email protected]I'm not a fan of shrimp, but I loved the pineapple salsa. I'll definitely be making it again.
Helen Gibo
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are crispy and the salsa is refreshing.
Abid Bashir
[email protected]I'm allergic to coconut, so I substituted almond flour in the breading. The shrimp were still delicious!
Ashley Fw
[email protected]This is my new favorite shrimp recipe. The coconut and pineapple flavors are amazing together.
Opoku Roggers
[email protected]I made this for a party and it was a huge success. Everyone loved the shrimp and the salsa.
Apana Rai
[email protected]This recipe is a keeper! The shrimp were crispy and flavorful, and the salsa was the perfect balance of sweet and tangy.
Tineil Nelson
[email protected]I followed the recipe exactly, but the shrimp didn't come out crispy. What did I do wrong?
Taranom Goodarzi
[email protected]The shrimp were a little dry, but the salsa was great.
olivia hernandez
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
shakeel Ahamd
[email protected]I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The shrimp were perfectly cooked and the pineapple salsa was delicious.
Shamash Perviz
[email protected]The shrimp were amazing! I loved the combination of the coconut and the pineapple. The salsa was also really good.
Christy Lasker
[email protected]This oven-fried coconut shrimp with pineapple salsa was a hit! The shrimp were crispy and flavorful, and the salsa was the perfect complement. I'll definitely be making this again.