OVEN FRIED COCONUT CHICKEN
I like to squeeze lime juice on them then dunk'em in Apricot Jam! They are plated on brown rice. I found this idea in a magazine years ago.
Provided by Vickie :)
Categories Chicken
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350° Mix coconut and bread crumbs in a shallow dish Beat eggs until foamy put in a separate shallow dish
- 2. Pour melted butter into a large baking pan Dip chicken in egg, one piece at a time, then roll in coconut mixture Bake 25 min. then turn chicken over bake 25 min. longer until light brown
- 3. Top with fresh cilantro (lime juice is great on them)
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M Abubkar
[email protected]This recipe was a hit at my party! Everyone loved the chicken and asked for the recipe.
Zeeu Simi
[email protected]I love this recipe! The chicken is always crispy and flavorful, and the coconut breading is so good.
Moazzam Khan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Nosa Augustine
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Owin Nemsara
[email protected]This recipe is easy to follow and the chicken turns out crispy and flavorful. I would definitely recommend it.
brown_pup
[email protected]This recipe was a hit at my party! Everyone loved the chicken and asked for the recipe.
charles williams
[email protected]I love this recipe! The chicken is always crispy and flavorful, and the coconut breading is so good.
Ms Homira
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Sarfarz Ahmad
[email protected]I made this for dinner last night and my family loved it! The chicken was moist and juicy, and the coconut breading was crispy and flavorful.
Jacob Sosa
[email protected]This recipe was easy to follow and the chicken turned out crispy and flavorful. I substituted almond flour for the all-purpose flour and it worked perfectly.