OVEN-FRIED CHIPOTLE CHILI CHICKEN
Categories Food Processor Chicken Kid-Friendly Cinco de Mayo Dinner Mayonnaise Chill Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 6
Steps:
- In a food processor blend together the chipotles, the mayonnaise, and salt and pepper to taste until the mixture is smooth. In a baking pan arrange the chicken pieces in one layer and coat them completely with the mayonnaise mixture. Chill the chicken, covered, for at least 1 hour or overnight.
- In a large bowl combine the bread crumbs, the cayenne, salt and pepper to taste and coat each piece of chicken with the bread crumb mixture, patting the mixture on lightly. Arrange the chicken pieces on the lightly oiled racks of 2 roasting pans and bake them in a preheated 425°F oven, turning them once carefully, for 30 minutes. Reduce the temperature to 375°F. and bake the chicken for 10 to 20 minutes more, or until it is cooked through.
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bacon destroyer
[email protected]I'm definitely going to try this recipe again. It's a great way to use up leftover chicken.
Sher Jan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my family.
Michael Vasquez
[email protected]I'm not a big fan of chipotle, but I really enjoyed this recipe. The chicken was so crispy and the sauce was delicious.
Baker Siddiq
[email protected]I would definitely make this recipe again. It's a keeper!
Alison Clardy
[email protected]I served this chicken with rice and beans and it was a delicious meal.
Erasmusdo Nnaji
[email protected]This recipe is a little spicy, but it's not too hot. I would say it's a medium spice level.
Ayyan Baby
[email protected]I used a different brand of chipotle chili sauce and it didn't taste as good. I would recommend using the brand specified in the recipe.
Fresh Way
[email protected]I marinated the chicken overnight and it was so flavorful. The chipotle chili sauce was the perfect finishing touch.
abdalla
[email protected]This is a great recipe for a party or potluck. The chicken can be made ahead of time and reheated.
Abubakari Abdul Baaki
[email protected]I would definitely recommend this recipe to anyone who loves chipotle and chili.
NAOM PASCALIA
[email protected]This was my first time making oven-fried chicken and it turned out amazing! The chicken was crispy and the sauce was delicious.
lyon empire
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is crispy on the outside and tender on the inside.
Mari Singaly
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always a hit.
Ramu Thapa
[email protected]I love the combination of chipotle and chili in this recipe. The chicken was so flavorful and juicy.
The Farmer
[email protected]This recipe was easy to follow and the chicken turned out great! I used a rotisserie chicken to save time and it worked perfectly.
Mohammed Issaka
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different cut of chicken, like thighs or drumsticks.
Md Shahjalal hossen Nirob
[email protected]This was a hit with my family! The chicken was crispy and flavorful, and the chipotle chili sauce was the perfect amount of spicy. I will definitely be making this again.