OVEN FRIED CHICKEN YOUR WAY
I came up with this recipe not too long ago, and I just love it. Every time I've made it, I've used a different seasoning mix -- which is why I've called it "Your Way". I recommend serving it with roasted potatoes (get them in the oven before you even start breading the chicken) -- toss raw potato chunks with olive oil, kosher salt and the same spice blend you use with the chicken (roast for about 45 minutes). Yum!
Provided by Lennie
Categories Chicken Breast
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- This recipe is called Your Way because you can use any spice blend you want for seasoning; McCormicks Greek Seasoning is excellent, as is Emeril's Essence; make your own up if you want.
- In a flat dish like a pie plate, combine buttermilk and spice blend.
- Or, if making this up early in the day, combine in a large ziploc bag instead, so chicken can marinate for a few hours in the fridge.
- Combine breadcrumbs, salt and parmesan in another flat dish; set aside if you want chicken to marinate in fridge for a few hours.
- Cut chicken breasts into large chunks.
- If you are making this up early in the day, place chicken pieces into the ziploc bag along with the buttermilk mixture and close bag tightly; make sure all pieces of chicken are coated with buttermilk mixture; let sit in fridge until ready to coat.
- If you don't have time for this, just dip chicken chunks into buttermilk mixture, making sure pieces are thoroughly coated.
- Preheat oven to 400F; have ready a baking sheet sprayed with nonstick cooking spray or lined with parchment paper.
- After chicken is coated with buttermilk mixture, dredge in breadcrumb mixture thoroughly, then place on prepared baking sheet.
- Bake for approximately 20 to 25 minutes, or until chicken is just cooked through.
Nutrition Facts : Calories 225.7, Fat 4, SaturatedFat 1.6, Cholesterol 84.4, Sodium 618.7, Carbohydrate 9.5, Fiber 0.7, Sugar 1.9, Protein 35.7
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Wakeel Shahzad
[email protected]This recipe is a must-try for any chicken lover.
elvir elvir.muzaqi
[email protected]This recipe is a keeper. I'll be making it again and again.
Mubee Comadian
[email protected]I'm so glad I found this recipe. It's the perfect way to make oven-fried chicken.
una wood
[email protected]This recipe is a game-changer. I've never had oven-fried chicken this good before.
Dil Bahadur Bista
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The chicken was crispy and juicy, and the flavor was out of this world.
Kourtney
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the flavor was amazing.
afridi Umer
[email protected]This recipe is a must-try for anyone who loves chicken. The chicken is crispy, juicy, and flavorful.
Anane Ebenezer
[email protected]I made this recipe for a party and everyone loved it. The chicken was crispy and flavorful.
Lekan Obademi
[email protected]This is my go-to recipe for oven-fried chicken. It's always a hit with my family and friends.
Ronald McCartan
[email protected]I loved this recipe! The chicken was so juicy and flavorful.
Nicholas Dlamini
[email protected]This recipe is a keeper! The chicken was delicious and the crispy coating was perfect.
Yar Muhammad Jamali
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy.
XxYourLocalRatQueenXx
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy coating.
IMAM HOSSAIN
[email protected]I was really impressed with this recipe. The chicken was crispy on the outside and juicy on the inside. The flavor was also great. I will definitely be making this again.
Empress Shee
[email protected]This is the best oven-fried chicken recipe I've ever tried. The chicken was perfectly cooked and the seasoning was on point. I will definitely be making this again and again.
maymay maymay
[email protected]I made this recipe last night and it was delicious! The chicken was so crispy and flavorful. My family loved it.
Ramesh Majhi
[email protected]This recipe was a hit! The chicken came out crispy and juicy, and the flavor was amazing. I will definitely be making this again.