OVEN-FRIED CHICKEN WITH CREAMY GRAVY
If desired you could omit oven baking and completely fry the chicken pieces in oil, increase oil to 3 cups for this, fry turning occasionally for about 30 minutes or until chicken is cooked through. One 3-1/2 to 4-pound chicken cut up can be used instead of the chicken thighs or use all breasts, I prefer to use all the same so the chicken cooks at the same time. *NOTE* if you wanted to take this chicken to a whole new level then brine in recipe#168990 for 24 hours, rinse the chicken thoroughly and completely under cold water, then continue with the recipe as stated, if you are using skin on chicken breasts I would highly recommend using the brine ;-)
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow bowl beat 1/2 cup milk with 1 egg.
- In a shallow bowl mix together flour, garlic salt, paprika, black pepper and poultry seasoning until well combined.
- Dip one piece of chicken into the flour mixture, then dip into the egg/milk mixture.
- Coat once again generously into the flour mixture (RESERVE any remaining flour mixture) place the chicken onto a plate/s.
- Repeat with remaining chicken pieces using the same method.
- In a large heavy skillet heat 1/2 cup vegetable oil (can use more or less but no less than 1/4 cup oil) over medium-high heat.
- Add in the flour-coated chicken into hot oil and brown on both sides, turning frequently until cooked (about 5-6 minutes per side).
- Using large tongs remove the chicken to a foil-lined greased baking sheet.
- Set oven to 400 degrees.
- Bake for about 30 minutes or until cooked through.
- Meanwhile while the chicken is baking discard all but 2 tablespoons of the frying oil (leave the 2 tablespoons oil in the skillet) heat over low heat then add in 2 tablespoons of the RESERVED flour mixture; cook about 2 minutes whisking constantly.
- Whisk in in the chicken stock scraping any browned bits on the bottom of the skillet.
- Stir in half and half cream; bring to a boil over medium-high heat, whisking vigorously and constantly until thickened and very smooth.
- Reduce heat to low and simmer for about 3-5 minutes.
- Season with black pepper to taste and salt if desired.
- Serve immediately with the baked chicken.
Nutrition Facts : Calories 1017.3, Fat 68.8, SaturatedFat 18.9, Cholesterol 244.4, Sodium 217.7, Carbohydrate 53.8, Fiber 2.4, Sugar 0.6, Protein 44.7
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Asraf Mirza
[email protected]This recipe is a great way to enjoy fried chicken without all the guilt. The chicken is crispy on the outside and moist on the inside, and the gravy is creamy and flavorful. I'll definitely be making this again.
Babby Betty
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was crispy and juicy, and the gravy was creamy and flavorful. I'll definitely be making this again.
Martin Tancos
[email protected]I made this recipe for a potluck and it was a hit! The chicken was crispy and juicy, and the gravy was creamy and flavorful. I'll definitely be making this again for my next party.
Rey Avila
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded the chicken and added it to the gravy. It was a quick and easy meal, and it was delicious.
Adil Farooq
[email protected]I'm always looking for new oven-fried chicken recipes, and this one did not disappoint. The chicken was crispy and juicy, and the gravy was creamy and flavorful. I'll definitely be making this again.
Jurist Masoga
[email protected]I love this recipe because it's so easy to make. The chicken is coated in a simple breading and then baked in the oven. The gravy is made with just a few ingredients and comes together in minutes. It's the perfect weeknight meal.
Dannielle Byerley
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the gravy was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal. I'll definitely be making this again soon.
Naf Nafboon
[email protected]This was my first time making oven-fried chicken, and it turned out great! The chicken was crispy and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making thi
DANi MALiK. vlogs
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The chicken was crispy on the outside and moist on the inside, and the gravy was creamy and flavorful. I'll definitely be making this again.
Bd Mafii
[email protected]This recipe is a great way to enjoy fried chicken without all the guilt. The chicken was crispy and juicy, and the gravy was rich and flavorful. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.
Risper losil Ekom
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was crispy and golden brown, and the gravy was creamy and flavorful. I loved that the recipe didn't require any special ingredients or equipment. I'll definitely
Salahuddeen Ibrahim
[email protected]I love that this recipe uses simple ingredients that I already have in my kitchen. The chicken was so tender and flavorful, and the creamy gravy was to die for. I served it with mashed potatoes and green beans, and it was a hit with my family. Defini
Monus Moner
[email protected]This oven-fried chicken recipe is a game-changer! The chicken came out crispy on the outside and juicy on the inside, just like fried chicken, but without all the grease. The creamy gravy was the perfect finishing touch, adding a rich and flavorful e