OVEN FRIED CHICKEN WITH BREADCRUMBS
Moist inside and crispy outside -- this is country "fried" chicken made in the oven without the greasy mess.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray broiler pan with cooking spray. In shallow bowl, place buttermilk. In another shallow bowl, mix bread crumbs, garlic salt, paprika, pepper and poultry seasoning.
- Dip chicken pieces in buttermilk; coat with crumb mixture. Place on broiler pan. Discard any remaining buttermilk and coating mixture. Drizzle chicken with butter.
- Bake 45 to 55 minutes or until juice of chicken is clear when thickest pieces are cut to bone (165°F).
Nutrition Facts : Calories 390, Carbohydrate 21 g, Cholesterol 125 mg, Fat 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 1/2 g
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Frederick Cabalquinto
[email protected]I loved this recipe! The chicken was crispy and juicy, and the breading was flavorful. I will definitely be making this again.
Adongafac Randy
[email protected]This chicken was delicious! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
BUDDHA SHRESTHA
[email protected]I made this chicken for my family and they loved it! The chicken was crispy and juicy, and the breading was flavorful. I will definitely be making this again.
notlaD gninwoD
[email protected]This chicken was amazing! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Shofik Yt
[email protected]I loved this recipe! The chicken was crispy and juicy, and the breading was flavorful. I will definitely be making this again.
Heemu Xettry
[email protected]This chicken was delicious! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Mahammad Xalilov
[email protected]I made this chicken for my family and they loved it! The chicken was crispy and juicy, and the breading was flavorful. I will definitely be making this again.
Titus Muigai
[email protected]This chicken was amazing! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
M Yassen
[email protected]I loved this recipe! The chicken was crispy and juicy, and the breading was flavorful. I will definitely be making this again.
Alaysha Gaston
[email protected]This was a great recipe! The chicken was crispy and juicy, and the breading was flavorful. I will definitely be making this again.
Somrat King
[email protected]I made this chicken for my family and they loved it! The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Stylîsh Pathan
[email protected]This chicken was delicious! I used panko bread crumbs and it gave the chicken a nice crispy coating. The chicken was also very juicy and flavorful.
HASHUU MALIK
[email protected]I made this chicken for a party and it was a hit! Everyone loved it. The chicken was crispy and juicy, and the breading was flavorful. I will definitely be making this again.
Roselin Ijeoma
[email protected]This was my first time making oven-fried chicken and it was a success! The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Jacoby Macon
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the breading is flavorful. I love that I can use whatever bread crumbs I have on hand.
Huzaifa akram
[email protected]This chicken was so good! I made it for my family and they loved it. The breading was crispy and the chicken was juicy and flavorful. I will definitely be making this again.