OVEN FRIED CHICKEN THIGHS WITH PANKO AND PARMESAN
Make and share this Oven Fried Chicken Thighs With Panko and Parmesan recipe from Food.com.
Provided by Pinay0618
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°. Line a large baking pan with foil and lightly grease or spray with nonstick cooking spray.
- Wash chicken thighs and trim excess fat and skin. Remove skin, if desired. Pat dry and sprinkle with salt and pepper.
- Combine the melted butter with mustard, honey or syrup, and garlic powder in a shallow bowl. In another shallow bowl, combine the panko crumbs with shredded Parmesan, paprika, 3/4 teaspoon salt, 1/4 teaspoon pepper, and parsley.
- Brush or rub the chicken thighs with the butter and mustard mixture then press all sides in the panko mixture to coat thoroughly. Place on prepared baking sheet. Bake for 40 to 50 minutes, or until juices run clear when chicken is pierced with a fork.
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[email protected]I've tried this recipe and it's amazing! The chicken thighs were crispy and juicy, and the panko and parmesan crust was flavorful.
Samar Rao
[email protected]This recipe is a great way to make chicken thighs. They're crispy and juicy, and the panko and parmesan crust is delicious.
Mussa Mwamsitu
[email protected]I love this recipe! The chicken thighs are always so crispy and flavorful. I also love the panko and parmesan crust.
Ricardo Porteous
[email protected]I've made this recipe several times and it's always a hit! The chicken thighs are always crispy and juicy, and the panko and parmesan crust is delicious.
TERRENCE MATHE
[email protected]This recipe is a great way to make chicken thighs. The panko and parmesan crust adds a nice flavor and texture to the chicken.
shiplu syfullah
[email protected]I made this recipe for my family and they loved it! The chicken thighs were crispy and juicy, and the panko and parmesan crust was flavorful.
Lougan Retared
[email protected]These chicken thighs were so easy to make and they turned out so delicious! The panko and parmesan crust was crispy and flavorful, and the chicken was juicy and tender.
CJ Russ
[email protected]I followed the recipe exactly and the chicken thighs turned out great! They were crispy and flavorful, and the panko and parmesan crust was perfect.
ADEYEMO OMOLOLA
[email protected]This recipe is a keeper! The chicken thighs were perfectly cooked and the panko and parmesan crust was amazing. I will definitely be making this again.
Tabish
[email protected]I made this recipe last night and it was delicious! The chicken was crispy on the outside and juicy on the inside. The panko and parmesan crust added a nice flavor.
Sabbir Shaike
[email protected]These chicken thighs were a hit with my family! The panko and parmesan crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this recipe again.