OVEN FRIED CHICKEN THIGHS
Make and share this Oven Fried Chicken Thighs recipe from Food.com.
Provided by CamDrake
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken parts in a shallow dish, whisk together the buttermilk and pepper, pour over the chicken. Set aside.
- Next we're going to set up our assembly line. In a container with a tight fitting lid add the flour, salt, and pepper. Give this a good shake (with the lid on!) and set aside. Next, in a microwave safe shallow dish add the olive oil and butter, microwave just long enough to melt the butter, it took between 20 - 30 seconds in my microwave. Set next to the flour container. In another lidded container place the final three ingredients, close the lid and give it a good shake. Grab a baking sheet and line it with foil. Normally I'm all about a little olive oil or cooking spray, but humor me. If you are completely texture oriented and need the chicken as crispy as humanly possible get a baking rack to place over the sheet.
- Preheat the oven to 375°F.
- Find something to do for 5 minutes or so. Go wild, plan a side dish.
- Starting with the smallest pieces: wings, drumsticks, thighs, then breasts, place one or two pieces in the flour container and give it a good shake. One at a time, remove the pieces from the flour, shaking off any excess, and dip in the oil / butter mixture. Shake the pieces again and add to the final container, giving a good shake to coat the piece evenly. Place on the baking sheet or rack.
- Once all of the pieces have moved through your assembly line place in the oven for 40 - 60 minutes. Use a meat thermometer to ensure the largest pieces have reached 165°F If using a whole chicken it may be necessary to cook the breasts longer than the wings and drumsticks, simply set them aside on a paper towel. If the coating on larger pieces looks as though it may brown too quickly, use a small piece of foil as a tent to shield the coating.
- Serve immediately.
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AZIZ U REHMAN
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the coating is crispy and well-seasoned. I like to serve it with mashed potatoes and gravy, but it's also great with roasted vegetables or a
Namutebi Toshe
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and added it to the coating mixture. The result was a crispy and flavorful chicken nugget that my kids loved.
Nathan Buskirk
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The chicken came out perfectly cooked and the coating was crispy and flavorful. I served it with roasted vegetables and a salad, and it was a delicious and healthy meal.
Rihad Mia
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. The coating was crispy and well-seasoned. I served it with mashed potatoes and gravy, and it was a hit with my family. I will definitely be making this again.
Mohammad Asim khan
[email protected]I'm so glad I found this recipe! I've been looking for a good oven-fried chicken thigh recipe for a while now. This one is perfect. The chicken is crispy on the outside and juicy on the inside. I served it with mashed potatoes and gravy, and it was a
Atoya Carimbocas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken always turns out delicious. I like to use a variety of seasonings, depending on what I'm in the mood for. Sometimes I'll use a simple salt and pepper rub, and o
Niu Sha
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the coating is crispy and well-seasoned. I like to serve it with mashed potatoes and gravy, but it's also great with roasted vegetables or a
coker solomon
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the coating was so crispy. I loved the flavor of the spices, too. It was the perfect comfort food for a cold winter night.
Md Israf
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind! The chicken was so crispy and flavorful, and the meat was so juicy. I couldn't believe how easy it was to make, too. I'll definitely be making this again.
KH
[email protected]This is my favorite recipe for oven-fried chicken thighs. It's so easy to make and the chicken always turns out delicious. I like to serve it with mashed potatoes and gravy, but it's also great with roasted vegetables or a salad.
Alauddin
[email protected]I love this recipe! The chicken is always so crispy and flavorful. I like to use a variety of seasonings, depending on what I'm in the mood for. Sometimes I'll use a simple salt and pepper rub, and other times I'll use a more complex blend of spices.
Mmfazlul Cox
[email protected]I'm so glad I found this recipe! I've been looking for a good oven-fried chicken thigh recipe for a while now. This one is perfect. The chicken is crispy on the outside and juicy on the inside. I served it with mashed potatoes and gravy, and it was a
Amaka Samuel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken always turns out delicious. I like to use a variety of seasonings, depending on what I'm in the mood for. Sometimes I'll use a simple salt and pepper rub, and o
MSR NIROB
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the coating is crispy and well-seasoned. I like to serve it with mashed potatoes and gravy, but it's also great with roasted vegetables or a
Renaldo Bouwer
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the coating was so crispy. I loved the flavor of the spices, too. It was the perfect comfort food for a cold winter night.
Gyanendra Thapa magar
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind! The chicken was so crispy and flavorful, and the meat was so juicy. I couldn't believe how easy it was to make, too. I'll definitely be making this again.
Antonio Clark
[email protected]This is my go-to recipe for oven-fried chicken thighs. It's so easy to make and always turns out great. The chicken is always crispy on the outside and juicy on the inside. I usually serve it with mashed potatoes and gravy, but it's also great with r
Ahnaiya Monroig
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I like to use a variety of seasonings, depending on what I'm in the mood for. Sometimes I'll use a simple salt and pepper rub, and other times I'll use a more comple
Qasim Siraj
[email protected]These chicken thighs were so juicy and flavorful! The coating was crispy and well-seasoned, and the meat was cooked perfectly. I served them with mashed potatoes and green beans, and it was a hit with my family. Will definitely be making this again!