OVEN-FRIED CHICKEN SLIDERS
Easy, spicy, crispy oven-fried chicken sliders are everything that you want from a fried chicken sandwich but without all the mess from the fryer and great for a party. Inspired by the movie "Lady Bird."
Provided by Rick M.
Categories Chicken
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Whisk mayonnaise, hot sauce, onion, garlic, paprika, and jalapeños together in a medium bowl; set aside until ready to use.
- Place a rack in middle of oven; preheat to 450°. Cut each chicken thigh in half crosswise; you should have 12 equal pieces. Whisk egg, honey and 1/4 cup spicy mayonnaise and 1 1/2 teaspoons salt, in a large bowl until completely combined. Reserve remaining spicy mayonnaise for the rolls. Toss chicken in the egg mixture until all pieces are coated and let sit uncovered at room temperature while you toast the bread crumbs.
- Meanwhile, heat oil in a large skillet over medium-high heat. As soon as you see small wisps of smoke from the oil, add panko and 1/4 teaspoons salt and toss to coat. Cook, tossing often, until golden brown, 6-8 minutes. Let cool in pan 10 minutes.
- Place a wire rack inside a rimmed baking sheet. Lift chicken from bowl, letting excess egg mixture drip back into bowl. Coat in toasted panko, pressing to adhere, then transfer to rack, spacing evenly apart. Repeat with remaining chicken and panko.
- Bake chicken until cooked through, juices run clear when thighs are pierced with a knife, and panko mixture is slightly darkened in color, 15-20 minutes. Let chicken cool 10 minutes.
- Liberally spread remaining seasoned mayonnaise over cut/toasted sides of buns. Build sandwiches with pickles, fried chicken, shredded lettuce, and more hot sauce, if desired.
- Do ahead: spicy mayonnaise can be made 3 days ahead, cover and chill.
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Sergio Willis
[email protected]These sliders are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my friends.
Valorie Ladner
[email protected]I've never made fried chicken before, but these sliders were so easy to make and they turned out perfect.
Adrien Davis
[email protected]The chicken was a little overcooked, but the sauce was so good that I didn't even care.
Alladin khan Khan
[email protected]These sliders were a breeze to make and they tasted amazing. I'll definitely be making them again.
Abood Tara
[email protected]I'm not a big fan of fried chicken, but these sliders were surprisingly good. The chicken was crispy and juicy, and the sauce was delicious.
Christopher Catlin
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
Maruf Mahamud
[email protected]I made these sliders with a few modifications. I used chicken thighs instead of breasts, and I added some cayenne pepper to the flour mixture. They turned out great!
kayla lieah
[email protected]These sliders are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Shreebina Bogati
[email protected]The chicken was a little dry, but the sauce helped to make up for it.
Mary Simba
[email protected]I love that this recipe uses boneless, skinless chicken breasts. It makes it so much easier to prepare.
Awais Qureshi
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. The chicken is crispy and juicy, and the sauce is tangy and flavorful.
Baloch
[email protected]These sliders were a huge hit at my party! They were so easy to make and everyone loved them.