OVEN-FRIED CHICKEN FROM MARCIA ADAMS
From Marcia Adams' Cooking From Quilt Country. This is an excellent oven baked fried chicken; nicely seasoned, easy and takes you back to when you didn't care about fat content, calories or protein counts. The drippings make for very yummy gravy, too!
Provided by TransplantedHusker
Categories Chicken
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Place the oil and butter in a shallow cooking pan (I use a sided cookie sheet or the broiler pan) and put in preheated 375 degree oven to melt. Set aside.
- In large bowl or plastic bag, combine flour and seasonings. Mix well.
- Roll the chicken pieces, a few at a time, in the oil/butter mixture and then drudge in flour mixture.
- Place coated chicken pieces into pan, skin side down.
- Bake at 375 for 45 minutes. Turn over the chicken pieces and bake for another 5-10 minutes or until top crust is bubbly.
- Serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Belaidi Amine
a.belaidi@aol.comI highly recommend this recipe to anyone who loves chicken.
PROMOTER PHILIP (LINUX HACKERS)
promoter@gmail.comThis recipe is a great way to impress your friends and family.
Choto Sadia
c@gmail.comI love that this recipe is so versatile. You can use different seasonings to create different flavors.
Mufasa Gomez
m_gomez15@gmail.comThis recipe is a great way to meal prep for the week.
SAILESH SHAH
shah_s23@gmail.comI'm always looking for healthy and delicious recipes and this one fits the bill.
Zubair Awwal
a97@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
Mandisa Njoko
n_m@hotmail.comI was skeptical at first, but this recipe really does produce crispy chicken without frying.
Rana Afzaal Ahmad
a-rana@hotmail.comI'm always looking for new ways to cook chicken and this recipe is definitely a winner.
Honin Honin
honinhonin@hotmail.comThis recipe is a great way to use up leftover chicken.
Michelle Mayson
michelle.m77@gmail.comI'm not a huge fan of chicken, but I really enjoyed this recipe. The coating was flavorful and the chicken was cooked perfectly.
Sana Waseem
waseemsana51@gmail.comThis is my go-to recipe for oven-fried chicken. It's always a crowd-pleaser.
mdsuman Sarkar
mdsuman-sarkar@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it.
Loloma Grace
g.l84@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Rizwan Ullah
ullahr@gmail.com5 stars for this recipe! It's easy to follow and the chicken is always delicious.
Shaikh Iqra
shaikh39@gmail.comI would definitely recommend this recipe to anyone who loves oven-fried chicken.
Vibez Magic
vibez@gmail.comI've made this recipe several times and it's always a hit. My friends and family love it.
Sherry Tv
s@hotmail.comI made this recipe exactly as written and it turned out great. The chicken was crispy and juicy.
Sean Farley
s_farley@hotmail.comThis was my first time making oven-fried chicken and it was a success! The chicken was cooked perfectly and the coating was flavorful.
Safir Zrary
zsafir39@gmail.comI'm not usually a fan of oven-fried chicken, but this recipe changed my mind. It was so easy to make and the chicken was delicious.
Lavada Vance
v62@hotmail.comThis recipe is a keeper! The chicken turned out crispy on the outside and juicy on the inside. My family loved it.