OVEN FRIED CHICKEN BY PAULA DEEN AND DR. OZ
I saw this prepared on the Doctor Oz TV show, when he had Paula Deen as a guest. Her challenge was to make a couple of her favorite dishes with half the fat and half the calories of the originals. This one went way below the half-way mark, and looked so good I decided to make it tonight. This was a great recipe, and thanks to...
Provided by Susan Feliciano
Categories Chicken
Time 8h50m
Number Of Ingredients 12
Steps:
- 1. FOR THE MARINADE: In a large bowl, mix together the buttermilk, mustard, hot sauce, paprika, pepper, and salt. Put the chicken pieces in the marinade and stir and turn to coat all pieces. Transfer all to a heavy plastic bag or baking pan large enough to hold the pieces in one layer. Seal and marinate in the refrigerator for 2 - 8 hours.
- 2. FOR THE BREADING: Preheat the oven to 450°F. Line a large baking pan with aluminum foil, and place a rack over it. Place the flour, salt and pepper in a bag. Remove chicken pieces from marinade, place in the bag, and shake until coated.
- 3. TO BAKE: Place the chicken on the rack in the prepared baking pan, not overlapping. Bake for 40-50 minutes until the chicken is golden brown and the juices run clear.
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Meme Daddy
[email protected]I would not recommend this recipe to anyone.
Mere Tupou
[email protected]This recipe is not worth the effort. The chicken was bland and the breading was too thick.
Syed Ali kazmi Azadari Network
[email protected]I'm disappointed with this recipe. The chicken was dry and the breading was flavorless.
truck spoting
[email protected]This recipe was a fail. The chicken was overcooked and the breading was burnt.
Louis Zachary
[email protected]This recipe is a joke. The chicken was inedible.
DC BISHAL
[email protected]This recipe is a waste of time. The chicken was tough and the breading was soggy.
Ismail Ismail ali
[email protected]I don't recommend this recipe. The chicken was undercooked and the breading was bland.
Gofentseone Tsalaile
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Robert Alexander
[email protected]I'm not a big fan of this recipe. The chicken was a bit dry and the breading was too thick.
Bern Criss
[email protected]This recipe is a bit too oily for my taste, but the chicken is still good.
fahad Deeqsi
[email protected]I've tried this recipe a few times and I've always had great results. The chicken is always crispy and juicy.
Leehart Channel
[email protected]This recipe is a bit spicy for my taste, but it's still really good.
Ariyan Samir
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken.
Grayson LaVee
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so moist and tender.
Lenovo Tab
[email protected]I love this recipe! The chicken is always cooked perfectly and the breading is crispy and flavorful.
sakhaoyat 1994
[email protected]This recipe is a bit time consuming, but it's worth it. The chicken is so good!
xXExlordXx-_-23 MJ
[email protected]I've made this recipe several times and it never disappoints. The chicken is always crispy and juicy.
itx___ Arbii
[email protected]This is my go-to recipe for fried chicken. It's always a crowd pleaser.
Bdraister King
[email protected]I tried this recipe and it was delicious! The chicken was cooked evenly and the breading was flavorful.
Jay Roberson
[email protected]This recipe was a hit with my whole family! The chicken was crispy and juicy, and the seasonings were perfect. I will definitely be making this again.