OVEN-FRIED CHICKEN BREASTS WITH NEW POTATOES
I like to par boil the potatoes and place them in the baking pan along with the chicken. They can easily be butter tossed and seasoned after they roast. Also, I have found that 1/2 a cup of bread crumbs isn't enough to well cover 4 breasts.
Provided by Annacia
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Place chicken breasts between layers of plastic wrap or waxed paper; pound to 1/2-inch thick and set aside.
- In a shallow dish, combine bread crumbs, salt and paprika on a plate.
- Season chicken breasts with salt and pepper; dip into beaten egg, then coat with bread crumb mixture.
- Place in an oven-proof dish and bake until lightly brown, crisp and no longer pink on the inside.
- Meanwhile cook the potatoes in water to cover until they are tender but not mushy, about 12 minutes. Drain, toss with butter and season with salt and pepper.
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Don Smartt
[email protected]I love the crispy skin on the chicken. It's so flavorful and delicious.
ALI JANI
[email protected]This is a great recipe for a crowd. I've made it for potlucks and parties, and it's always a hit.
Akibul Islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover chicken.
doreen awuor
[email protected]I've made this recipe several times now, and it's always a success. The chicken is always moist and flavorful, and the potatoes are always crispy and browned.
Javon Simon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken and potatoes are always a hit with my family.
Alex The protogen
[email protected]I love this recipe because it's so easy to make. I just throw everything in the oven and let it cook. The chicken and potatoes always come out perfect.
Alana Ludy
[email protected]This dish is a great way to get a crispy, flavorful chicken without all the grease. The potatoes are also a nice addition, and they roast up perfectly in the oven.
Osama Saleem
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was perfectly crispy on the outside and moist on the inside. The potatoes were also roasted to perfection.
Mohammed Raheem Ditta
[email protected]This recipe is a winner! The chicken was moist and juicy, and the potatoes were crispy and flavorful. I will definitely be making this again and again.
Md.Mosiur Rahoman
[email protected]I made this for dinner last night and my family loved it! The chicken was tender and flavorful, and the potatoes were crispy and golden brown. I will definitely be making this again.
Caleb Fantacy
[email protected]This is my go-to recipe for oven-fried chicken. It's so easy to make, and it always turns out perfect. The chicken is crispy and juicy, and the potatoes are roasted to perfection.
BST Media
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always moist and flavorful, and the potatoes are always perfectly roasted.
COC Lover
[email protected]Easy to follow recipe, and the end result was amazing. The chicken was crispy and the potatoes were soft and fluffy. Definitely a keeper!
Muneeba Mushtaq
[email protected]Absolutely delicious! The chicken was juicy and flavorful, and the potatoes were crispy and browned. My family loved it!
Hridoy Hard
[email protected]Crispy on the outside, tender on the inside. The chicken was moist and flavorful, and the potatoes were perfectly roasted. Will definitely be making this again!