This recipe comes from the archives of Coco Casa Cream of Coconut. I have not tried it out yet, but it sounds incredible! I would be tempted to use boneless thighs and breasts and shorten the cooking time.
Provided by Mercy
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season all sides of the chicken pieces with salt and pepper.
- Mix the coconut milk with the lemon juice.
- Dip each banana piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
- Dip each chicken piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
- Place the chicken pieces in a single layer on a greased baking sheet and drizzle with half of the butter.
- Bake at 350°F for 45 minutes.
- Add the bananas and drizzle them with the remaining butter.
- Bake for an additional 15 minutes.
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Josphat Kochere
[email protected]This is one of my favorite recipes. It's easy to make and it's always a crowd-pleaser.
Darshana Ranasinghe
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken and different types of bananas, and it's always turned out great.
Omar Akram
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Christine Mitchell
[email protected]I'm always looking for new ways to cook chicken, and this recipe was a great find. The chicken was so moist and flavorful.
Antonia Rodriguez
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
Hamid Jajja
[email protected]I'm not a huge fan of chicken, but I loved this dish. The bananas really add a lot of flavor.
Usman amirzai
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The chicken and bananas are a unique combination that really works.
Drake Briggs
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is baked, not fried, so it's lower in fat.
Serokolo 7 Mkhize
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Syed Ansar Abbas
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the bananas are a delicious addition.
farhankhan farhankhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Empire Dollar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Thumbi Peter
[email protected]This recipe is easy to follow and produces delicious results. I highly recommend it!
Zayden Newton
[email protected]I was a little skeptical about the banana-chicken combo, but I was pleasantly surprised. The flavors worked really well together.
M.jameel
[email protected]I'm not usually a fan of bananas, but I loved them in this dish. They were perfectly caramelized and added a great flavor to the chicken.
Eric Guajardo
[email protected]This was my first time making oven-fried chicken, and it turned out great! The chicken was crispy on the outside and juicy on the inside. The bananas were a nice touch, too.
mama bhaigna vlog
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the bananas add a touch of sweetness that really makes the dish.
Ricki Johnson
[email protected]This recipe was a hit! The chicken was crispy and flavorful, and the bananas were a delicious and unique addition.