OVEN FRIED CHICKEN
A simple chicken made with Panko. I served mine up with a side of my garlic mashed, corn in garlic butter sauce and some delicious white gravy. The recipe for my mashed potatoes is on here and i will be adding the gravy recipe next : )
Provided by Deneece Gursky
Categories Vegetables
Number Of Ingredients 11
Steps:
- 1. Mix flour with salt pepper onion powder garlic powder in one bowl and in seperate bowl mix panko with salt pepper garlic powder and onion powder.
- 2. Dredge chicken through the flour mixture
- 3. Now dredge it thru the beaten egg
- 4. Finally dredge it thru the panko and place on baking sheet
- 5. Bake in oven according to directions on back of panko box.
- 6. Melt salted butter on stove on low heat. Add minced garlic and pepper to butter and stir to combine. Pour over corn and toss till all is covered
- 7. Serve with my "mashed potatoes done my way" Topped off with my "Good old fashioned white gravy"
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Namwase Mariam
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make, and it's always a hit with my family.
travis meade
[email protected]I've made this recipe in my air fryer, and it turned out great. It's a great way to save time and energy.
Cade Jegels
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
Tresor Kilele Benda
[email protected]I love that this recipe is so customizable. I often add different spices and herbs to the breading, depending on what I'm in the mood for.
Thomas Dude
[email protected]I've made this recipe gluten-free by using gluten-free flour, and it turned out just as good as the original recipe.
Sohail Abbas
[email protected]This recipe is a great way to get kids to eat their vegetables. I often serve oven-fried chicken with roasted vegetables, and my kids love it.
ali zulfiqarh
[email protected]I'm so glad I found this recipe. It's made my life so much easier. I used to spend hours frying chicken, but now I can just pop it in the oven and forget about it.
Edna Selena
[email protected]I've tried a lot of oven-fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the seasoning is perfect.
Kare Kim
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of oven-fried chicken on the weekend, and then use the leftovers throughout the week in salads, sandwiches, and wraps.
Ghulam Rasool Babar
[email protected]I love the versatility of this recipe. I've used it to make chicken nuggets, chicken strips, and even chicken wings. It always turns out great.
Def bo
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect party food, because it's easy to make ahead of time and it always disappears quickly!
Gloribeth Miranda
[email protected]This recipe is a lifesaver! I'm on a diet, so I'm always looking for ways to make my favorite foods healthier. This oven-fried chicken is a great alternative to traditional fried chicken, and it's just as delicious.
Miru ruma
[email protected]I was skeptical that oven-fried chicken could be as good as the real thing, but I was proven wrong! This chicken was amazing. It had all the flavor and crunch of fried chicken, without all the grease.
Magar Gaming
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also really quick to make, so it's perfect for a weeknight meal.
sahil kheyrkhah
[email protected]This recipe is a game-changer! I've always been intimidated by frying chicken, but this oven-fried method is so easy and mess-free. The chicken came out crispy on the outside and juicy on the inside, just like I like it.