OVEN FRIED CHICKEN
Steps:
- 1. Preheat oven to 350°F. Combine cornflakes, salt, pepper, and paprika in a bowl. In another bowl, lightly beat eggs with milk. Dip chicken into the egg mixture and then into the crumbs, coating well. Place on a foil-lined baking sheet.
- 2. Bake chicken for 40 minutes, or until golden and cooked through.
- 3. Meanwhile, chop parsley coarsely; place in a bowl with the shallots and capers. Sprinkle with salt and pepper. Toss parsley salad with oil and lemon juice.
- 4. Place a breast in each of 4 dinner plates. Top with parsley salad. Garnish with a lemon quarter and serve immediately.
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Prince Milon
[email protected]This recipe is a waste of time. The chicken was dry and the breading was flavorless. I would not recommend this recipe to anyone.
Emeterio Trejo
[email protected]I'm not sure what went wrong with this recipe. The chicken was dry and the breading was soggy. I followed the recipe exactly, so I'm not sure what happened.
MD Munnaf Meya
[email protected]This oven-fried chicken was a disappointment. The chicken was dry and tough, and the breading was bland. I won't be making this recipe again.
American Stoner
[email protected]This recipe was okay. The chicken was a little dry and the breading was a little too thick. I think I would try a different recipe next time.
Ebrahim
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly in 20 minutes. The chicken was crispy on the outside and juicy on the inside. I served it with mashed potatoes a
Itzme Llegacy dem
[email protected]I'm not a huge fan of oven-fried chicken, but this recipe was actually pretty good. The chicken was crispy and juicy, and the seasoning was on point. I would definitely make this again.
Lu Thomas
[email protected]This recipe is pretty good. The chicken was crispy and flavorful, but it was a little dry. I think I would add a little more oil next time.
Michael Davidson
[email protected]This oven-fried chicken is the perfect comfort food. It's crispy, juicy, and flavorful. I love that it's baked instead of fried, so it's a healthier option. My whole family loves this recipe.
Thuliswa Yhayha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was amazing! It was crispy on the outside and moist on the inside. I will definitely be making this recipe again.
Kobi Shah alom
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful. My husband and kids couldn't get enough of it. I'll definitely be making this again soon.
Prosper Somto
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was perfectly seasoned and cooked to perfection. My family loved it!
Cashbert Rhymez
[email protected]This oven-fried chicken recipe is a game-changer! The chicken came out crispy on the outside and juicy on the inside, just like fried chicken but without all the guilt. I'll definitely be making this again.