This Fried Chicken is almost as good as the original "deep fried" method, but it is so much easier to make and clean-up. Your guests wont know the difference and you can enjoy eating some too.
Provided by Vic Gatto
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees. Spray 15 1/2 by 10 1/2 jelly roll pan with cooking spray.
- 2. On waxed paper mix bread crumbs, cheese, cornmeal and ground red pepper. In a pie plate beat egg white and salt.
- 3. Dip each piece of chicken in egg white then coat with bread crumb mixture. Place chicken in pan; spray lightly with cooking spray.
- 4. Bake chicken 35 minutes or until coating is crisp and juices run clear when chicken is pierced with tip of knife.
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Alai Meay
[email protected]I didn't have any buttermilk, so I used milk instead. The chicken still turned out great!
Uzzal Das
[email protected]The chicken was a bit overcooked, but the coating was crispy.
YUSUF RUKAYAT AHUOIZA
[email protected]The chicken was a bit dry, but the coating was flavorful.
Jaraymond Fortune
[email protected]This chicken was so good! I loved the crispy coating and the juicy chicken.
Simon Oakley
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the coating is crispy and delicious.
Janaid Akram
[email protected]This is the best oven-fried chicken recipe I've ever tried. The chicken was perfectly cooked and the coating was crispy and flavorful.
Hanan Iftkhar
[email protected]Followed the recipe and the chicken turned out amazing! Crispy on the outside, juicy on the inside. Definitely recommend.
Teresa Dehart
[email protected]I tried this recipe last night and it was a hit! The chicken was crispy and juicy, and the coating was flavorful. I will definitely be making this again.
Luke Eldridge
[email protected]The chicken was delicious! The coating was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Noman Talukder
[email protected]This oven-fried chicken recipe is a game-changer! The chicken came out perfectly crispy on the outside and juicy on the inside. I followed the recipe exactly and it turned out amazing. My family loved it!